CHOCOLATE TOFFEE SHORTBREAD
Steps:
- 1. Shortbread: Cream together the butter and sugar, beating very well.
- 2. Sift together the flour, cornstarch and baking powder and beat into the butter and sugar.
- 3. Spread the mixture in a 12 inch long baking tin, about 1 to 2 inch deep and smooth even.
- 4. Bake in a preheated 350 oven for 20 minutes (or until golden brown).
- 5. Take the tin out of the oven and set aside to cool for 10 minutes while you make the caramel.
- 6. Caramel: Put all the ingredients for the caramel - except the vanilla - into a saucepan.
- 7. Over a moderate heat, stir until the butter has melted and the sugar dissolved completely.
- 8. Then bring the mixture to the boil and boil for 5 to 7 minutes.
- 9. Take the pan off the heat, stir in the vanilla and continue stirring for 2-3 minutes to cool it slightly.
- 10. Then pour it over the shortbread.
- 11. Leave to cool completely.
- 12. To finish, melt the chocolate over hot water and pour it over the caramel layer.
- 13. When it is cool, mark into squares with a sharp knife (makes 12 - 16).
- 14. Store in airtight container.
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Mhafeez Ali
[email protected]I'm allergic to nuts, so I substituted the toffee chips with chopped dried cranberries. They turned out great!
Sukornah Jahan
[email protected]Just a heads up, this recipe makes a lot of cookies! I ended up with over 4 dozen.
Mir Samir
[email protected]These cookies are okay, but I've had better. I wouldn't make them again.
Aquila Sammy
[email protected]Overall, I was disappointed with these cookies. They didn't taste as good as I thought they would.
mudenge fabrice
[email protected]I had trouble finding the right consistency for the dough. It was either too dry or too wet.
Bhuwan Kunwar
[email protected]The cookies didn't turn out as crispy as I expected. I think I might have overbaked them.
Bandana Khadka
[email protected]These cookies are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
GOHAR ULLAH
[email protected]I'm not a huge fan of chocolate, but I still enjoyed these cookies. The toffee and shortbread are a great combination.
Segundo Acero
[email protected]I wasn't able to find toffee chips at my local grocery store, so I used chopped toffee bits instead. The cookies still turned out great.
Syed Amanullah
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Aidan Cahill mccullough
[email protected]I've tried many shortbread recipes, but this one is by far the best. The toffee and chocolate add a delicious twist.
Prince Saif
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Makenzie Broaden
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion.
shaheen yousuf
[email protected]I was skeptical about the combination of chocolate, toffee, and shortbread, but I was pleasantly surprised. These cookies are delicious!
Abid hussain Rafi
[email protected]These cookies are dangerously addictive! I can't stop eating them. They're the perfect balance of sweet and salty.
Jonayed Miah
[email protected]I love how simple this recipe is. I was able to whip up a batch of these cookies in no time. They're perfect for a quick and easy dessert.
Nokhu Matemba
[email protected]Followed the recipe exactly and the cookies turned out perfect. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness. Highly recommend!
Mero Mero
[email protected]These cookies were a hit at my party! They're so easy to make and they taste amazing. I love the combination of chocolate, toffee, and shortbread. Will definitely be making these again.