CHOCOLATE TOFFEE NO-BAKE COOKIES
Steps:
- Line a baking sheet with wax paper. Combine the oats, peanut butter, bitter and semisweet chocolate chips, toffee bits, butter and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the chocolate chips melt, 3 to 5 minutes.
- Scoop heaping tablespoons of batter onto the baking sheet and sprinkle each cookie with extra toffee bits. Freeze for 15 minutes before serving. The cookies can be stored in the refrigerator in an air-tight container for 1 week.
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Sascha Seebeck
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Lama Mutez
[email protected]These cookies were amazing! The combination of chocolate and toffee was perfect, and they were so easy to make. I will definitely be making these again.
Rena Fiaz Rena Fiaz
[email protected]These cookies were a disaster! They were too dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Luna Valenzuela
[email protected]I thought these cookies were just okay. They were easy to make, but they didn't have a lot of flavor.
MGS Muhammad Gohar Shakeel
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Brajesh Binoy
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making these again.
Simon Ukpoeyienyi
[email protected]I've never been a fan of no-bake cookies, but these were actually really good! They were chewy and chocolatey, and the toffee bits added a nice crunch.
Bhura Gillan
[email protected]These cookies were amazing! I loved the gooey toffee center and the chocolate chips. They were also very easy to make.
Acmegeo Enterprises
[email protected]These cookies were a disaster! They were too dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Amit Prena
[email protected]I thought these cookies were just okay. They were easy to make, but they didn't have a lot of flavor.
Azhan Khan
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Shani Studio
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They were so easy to make and they turned out so good. I will definitely be making these again.
Abeed Afghan
[email protected]These cookies were delicious! I loved the combination of chocolate and toffee. They were also very easy to make.
Shahzad Sarwari
[email protected]I've made these cookies several times now and they are always a favorite. They're so quick and easy to make, and they're always a hit with my friends and family.
Lewis Miller
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I used semisweet chocolate chips and they were the perfect amount of sweetness.