CHOCOLATE TOFFEE CRUNCH ICE CREAM CAKE
I was perusing the ice cream cake recipes here and couldn't find what I had in mind so I made this one up. At our house we use gluten free cake mix, lactose free ice cream, and sugar free Cool Whip so please feel free to adapt this recipe to meet your dietary needs. The cake ingredients included are for the gluten free mix I make. If your cake calls for more or less, eggs, water, or oil, make sure to use the necessary changes. Cook time is partly freezing time.
Provided by DreamoBway
Categories Frozen Desserts
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, eggs, butter, and water.
- Pour into a well greased 13x9 pan. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow cake to cool completely.
- When cake is fully cooled, using a serrated knife, cut cake in half lengthwise.
- Place the bottom half of the cake back in the pan. Top with the softened ice cream, and spread it evenly over the cake. Sprinkle the toffee chips in an even layer over the ice cream. Place the top layer of the cake on the toffee chips/ice cream. Spread the softened Cool Whip over the top of the cake.
- Freeze 2 or more hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cakes #frozen-desserts #number-of-servings #4-hours-or-less
You'll also love
Habiul Hasan
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Cherylann Alexis
[email protected]I can't wait to try this recipe. It looks so delicious!
Muhammad Jaffar
[email protected]This cake is a bit pricey to make, but it's worth every penny.
Kingsley Mokgabo
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for chocolate ice cream cake.
md. emon khan
[email protected]This cake is perfect for any occasion. It's sure to be a hit!
bahra baxawan
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
SharJeeL Nazir
[email protected]This cake is definitely a labor of love, but it's worth the effort. It's so delicious and impressive looking.
Samuel Derbyshire
[email protected]I had some trouble getting the cake to set properly. I think I might have used too much milk.
Zar Jan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using a less sweet ice cream next time.
PIZZYRAZZY
[email protected]I'm not a huge fan of toffee, but I really enjoyed this cake. The chocolate and ice cream were the perfect balance.
Ch Jamil
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
jason okpeaha
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make, and it looked just like the picture.
Hoor Momen
[email protected]This is the best ice cream cake I've ever had! The flavors are so rich and decadent, and the texture is perfect. I highly recommend this recipe.
Safdarali khanmeerzai
[email protected]This cake was a huge hit at my party! Everyone loved the combination of chocolate and toffee, and the crunch from the nuts was the perfect finishing touch. I will definitely be making this again.