CHOCOLATE TOFFEE CRESCENT BARS
I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks. Photo by: dessert.food.com
Provided by Ellen Bales
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Separate rolls into 2 rectangles. Press into the bottom of a 9x13" baking pan.
- 2. In a saucepan, combine the sugar and butter. Boil for 1 minute; pour over the dough. Sprinkle the nuts over all.
- 3. Bake in a pre-heated 375-degree oven for 14-18 minutes. Remove from oven and sprinkle chocolate chips over mixture. Slightly swirl with a knife when chips are partly melted.
- 4. These bars will freeze well.
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Sajjad Abbasi
[email protected]These bars were a little dry for my taste, but they were still very good. I think I'll try using a different type of crescent roll next time.
Gilbert Ngetich
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
MD bijoy Sakiro MD bijoy Sakiro Sakir
[email protected]These bars were so easy to make and turned out perfectly. The combination of chocolate and toffee was divine.
Sandra Coyte
[email protected]These bars were a little too sweet for me, but my family loved them. I think I'll try making them again with less sugar next time.
suraj kc
[email protected]I made these bars for my boyfriend and he loved them! He said they were the best chocolate toffee bars he's ever had.
Jordan Alexander
[email protected]These bars were amazing! I loved the combination of chocolate and toffee, and the crescent rolls were the perfect base.
wittykng swagger
[email protected]These bars were a little dry for my taste, but they were still very good. I think I'll try using a different type of crescent roll next time.
Del Ash
[email protected]I followed the recipe exactly and my bars turned out perfectly. They were so moist and chocolatey.
Nikky maine
[email protected]These bars were a little too sweet for me, but my husband loved them. I think I'll try making them again with less sugar next time.
Afnan Emran1
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
javeria akhlaq
[email protected]These bars were a little more work than I usually like to put into a dessert, but they were definitely worth it! They were so rich and decadent, and the toffee filling was to die for.
Emmanuel Agor
[email protected]I made these bars for my family and they loved them! They said they were the best chocolate toffee bars they've ever had.
MCYVEES PLOUIS
[email protected]These bars were so delicious, I couldn't stop eating them! I love the combination of chocolate and toffee, and the crescent rolls were the perfect base.
zoya ali
[email protected]I'm not usually a fan of crescent rolls, but these bars were amazing! The toffee filling was rich and gooey, and the chocolate ganache was the perfect finishing touch.
OBED NGOAH
[email protected]These Chocolate Toffee Crescent Bars were a hit at my party! They were so easy to make and turned out perfectly. The combination of chocolate and toffee was divine.