CHOCOLATE TOFFEE CREAM PIE
Number Of Ingredients 8
Steps:
- 1. In microwave-safe measuring cup microwave 1/2 cup of cream on high about 1 1/2 minutes or until hot. In small bowl pour hot cream over chocolate. Let stand for 5 minutes. Stir until smooth.2. In large mixing bowl beat cream cheese, brown sugar and vanilla on medium speed of electric mixer until smooth. Gradually beat in chocolate mixture and remaining cream.3. Fold toffee bar into cream cheese mixture. Spread in crust. Refrigerate at least 4 hours or until set.4. Spread with whipped topping. Garnish as desired. Store in refrigerator.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #easy #refrigerator #chocolate #equipment
You'll also love
Chno Mantel
[email protected]Overall, this was a great recipe. The pie was delicious and everyone enjoyed it. I would definitely recommend it to others.
Joseph Michael
[email protected]This was the perfect recipe for a classic Southern treat. The pie was a hit at our church potluck.
Ruth Kpeayeh
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The crust was flaky and the filling was delicious.
Shambhau Chaudhary
[email protected]This pie was a bit too sweet for my taste, but other than that it was delicious. The crust was flaky and the filling was creamy and smooth.
Britney Booth
[email protected]Yum! This pie was so good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
BINU THOMAS
[email protected]This was my first time making a cream pie and it turned out beautifully! The instructions were clear and the pie was delicious. I will definitely make this again.
Elie Kheirallah
[email protected]I had some trouble getting the crust to roll out, but other than that the recipe was easy to follow. The pie turned out great and everyone enjoyed it.
Wajid Kaka
[email protected]This recipe was perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
Hafiz Rafi
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The instructions are easy to follow and the result is a delicious, professional-looking pie.
Sheir Khan
[email protected]This pie was a hit at our family gathering! Everyone loved the combination of the sweet and creamy filling with the flaky crust. I will definitely be making this again.