CHOCOLATE-TOFFEE-BLACK BEAN BROWNIES
This Chocolate-Toffee-Black Bean Brownies recipe skips the eggs and oil while still creating a moist and chewy treat. Wondering how to make black bean brownies? It's simple. These ultra-easy brownies are made with Betty Crocker™ Fudge Brownie Mix combined with a black bean puree. A drizzle of chocolate and a scattering of toffee chips give these black bean brownies a luxurious look and taste.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In blender, place beans and water. Cover; blend on high speed 30 to 60 seconds or until smooth.
- In large bowl, mix bean mixture and brownie mix until well mixed. Spread batter evenly in pan.
- Bake 20 to 24 minutes or until toothpick inserted 2 inches from side of pan comes out with moist crumbs attached.
- Meanwhile, in small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue to microwave in 15-second increments, stirring after each, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle chocolate over top of hot brownies. Immediately sprinkle toffee chips over top.
- Let stand about 3 hours or until chocolate is set. Cut into 4 rows by 4 rows. Store covered.
Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 140 mg, Sugar 23 g, TransFat 0 g
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Nawaz Dogar
[email protected]Pass.
Kiddies Niemann
[email protected]Can't wait to try this!
Moili tamang Kali
[email protected]Interesting recipe!
ChuHDry Waqar Tariq
[email protected]Not my favorite.
ttslove ttslove
[email protected]Will definitely make again!
Dave Zephier
[email protected]Meh.
Tawakal raza
[email protected]Yum!
Jordyn Phillips
[email protected]These brownies were a complete disaster! They were dry, crumbly, and flavorless. I'm not sure what went wrong, but I won't be making them again.
Aliyana Recancoj
[email protected]These brownies were really easy to make, but I found them to be a little bland. I think I'll add some chocolate chips or nuts next time.
Graham Dirks
[email protected]I love the idea of using black beans in brownies, but I found that they made the brownies a little too dense for my taste.
Christa Roos
[email protected]These brownies were a little too sweet for my taste, but they were still really good. I think I'll try them again with a little less sugar next time.
Bheki Zondi
[email protected]I'm not a huge fan of black beans, but I actually really liked these brownies. The chocolate and toffee flavors were really strong, and the black beans just added a little bit of texture.
Semiti Raikuna
[email protected]These brownies are delicious! The chocolate and toffee flavors are perfect together, and the black beans add a nice chewy texture.
Maria Gulasova
[email protected]I love these brownies! They're so moist and flavorful. The black beans add a nice touch of sweetness and texture.
Shehroz Mughal
[email protected]These brownies are amazing! The combination of chocolate, toffee, and black beans is perfect. They're also really easy to make, and they're a great way to use up leftover black beans.
Max Stone
[email protected]I was a bit skeptical about using black beans in brownies, but I'm so glad I tried this recipe! The brownies were moist and delicious, and the black beans added a subtle sweetness and texture.
Shakhawat Hasan.
[email protected]These brownies were a hit! My family loved the unique flavor combination of chocolate, toffee, and black beans. They were also really easy to make, which is always a plus.