CHOCOLATE TIRAMISU
Provided by Kriss Harvey
Categories Cake Chocolate Dessert Christmas Easter Valentine's Day Wedding Anniversary Birthday Engagement Party Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- For espresso syrup:
- Stir espresso and sugar in a small bowl until sugar dissolves; set aside.
- For tiramasù:
- Combine 1 cup mascarpone, 2 tablespoons sugar, and vanilla in a small bowl and whisk to blend; cover and chill.
- Place 1 tablespoon water in a small bowl. Sprinkle gelatin over. Let stand until gelatin softens, 10-15 minutes. Whisk the remaining sugar, yolks, 1/4 cup cream, and 1/4 cup water in a medium metal bowl to blend. Place bowl over a large saucepan of boiling water (do not let bottom of bowl touch water) and whisk constantly until custard thickens and temperature reaches 160° on an instant-read thermometer, 3-4 minutes. Remove bowl; add gelatin mixture and whisk until dissolved, 15-20 seconds. Return bowl over water, add chocolate, and whisk until almost melted, about 30 seconds.
- Set bowl in a large bowl of ice water and whisk until chocolate is melted and custard is cool, 5-6 minutes. Whisk in the remaining mascarpone. In another medium bowl, beat remaining 3/4 cup chilled cream until firm peaks form. Fold cream into custard in 2 additions to make a chocolate mousse.
- Spread 1/4 cup chocolate mousse in bottom of each of eight 1-cup teacups or ramekins. Dunk ladyfingers in the espresso syrup and arrange in a single layer on top of the mousse, about 2 to 3 ladyfingers per cup. Repeat layering with chocolate mousse and soaked ladyfingers. Spread 2 tablespoons mascarpone topping over ladyfingers. Garnish with chocolate shavings and serve.
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troy cich
[email protected]I love this recipe! It's the perfect dessert for any occasion.
Shahzab All
[email protected]I've made this tiramisu several times now and it's always a crowd-pleaser.
Isabella Beasley
[email protected]This is my go-to tiramisu recipe. It's always a hit with my friends and family.
Sayem Ahmed
[email protected]I was disappointed with this recipe. The tiramisu was too sweet and the texture was too dense.
Mr chefsly Ayomide
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Rashika Navodani
[email protected]I made this for my husband's birthday and he loved it! He said it was the best tiramisu he's ever had.
Nwarie Godson
[email protected]This tiramisu was a bit too boozy for my taste. I would recommend using less Kahlua next time.
Go Bros
[email protected]I'm not a big fan of coffee, but I loved this tiramisu! The chocolate flavor was really strong and the coffee flavor was very subtle.
Exotic Relaxed
[email protected]I was looking for a chocolate tiramisu recipe and this one did not disappoint! The chocolate flavor was rich and decadent, and the texture was light and fluffy.
Naeem Chand
[email protected]This is the best tiramisu recipe I've ever tried! I've made it several times now and it's always a hit.
Chubb city
[email protected]The tiramisu turned out great, but I had to make a few adjustments to the recipe. I used less sugar and more cocoa powder, and I also added a bit of espresso powder to the coffee mixture.
kobby irving
[email protected]I found this recipe to be a bit too complicated. There were too many steps and I ended up with a mess.
Muhammad abdurrehman Jami
[email protected]This tiramisu was a bit too sweet for my taste, but it was still good.
Hely Mahesh
[email protected]I've tried many tiramisu recipes over the years, but this one is definitely my favorite. It's the perfect combination of sweet and bitter, and the chocolate adds a delicious depth of flavor.
Prince Ashfaq
[email protected]I'm not usually a fan of tiramisu, but this chocolate version was amazing! The flavors were rich and decadent, and the texture was light and fluffy.
Jack Webster
[email protected]I made this for my Italian mother-in-law and she said it was the best tiramisu she's ever had.
Kyle Gibson
[email protected]This was my first time making tiramisu and it turned out great! The instructions were easy to follow and the results were delicious.
Mushad Murshid
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chocolate and coffee together, but I'm so glad I did! The flavors were perfectly balanced and the texture was amazing.
Lillian Urmiah
[email protected]I've made tiramisu many times before, but this recipe is by far the best. The chocolate adds a delicious richness that takes this classic dessert to the next level.
tspalmer1989
[email protected]This tiramisu was a huge hit at my party! Everyone loved it.