CHOCOLATE SYRUP BROWNIES
This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.
Provided by Shari Norvell
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter, 1 cup sugar, eggs, chocolate syrup, vanilla, flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
- Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk, and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips, and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.
Nutrition Facts : Calories 216.9 calories, Carbohydrate 32.6 g, Cholesterol 37.8 mg, Fat 9.1 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 56.2 mg, Sugar 26.1 g
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Saleem Dahri
[email protected]I love that this recipe uses chocolate syrup instead of cocoa powder. It makes the brownies so moist and decadent. I'll definitely be making these again!
j “Jay” c
[email protected]Not bad.
Randhir yadav
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them and asked for the recipe. I'll definitely be making them again.
Cafe Crawler Crawler
[email protected]These brownies are the perfect treat for any chocolate lover. They're rich, fudgy, and have the perfect amount of sweetness. I highly recommend them!
Miracle Capelle
[email protected]Meh.
mdasif adasif
[email protected]I've always been a fan of chocolate syrup brownies, but this recipe takes them to the next level. The addition of chocolate chips makes them extra gooey and delicious.
Steve Palooch
[email protected]Not my cup of tea.
Ishaq Bhand
[email protected]These brownies are amazing! They're so fudgy and chocolatey, and the chocolate syrup gives them an extra boost of flavor. I'll definitely be making these again.
tek Karki
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I don't know what I did wrong.
Usher Johnpaul
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they'd ever had. I'm definitely going to be making them again.
Fernando Guerrero
[email protected]Pretty good.
QUEEN KAMSY
[email protected]My go-to brownie recipe! I've tried many different brownie recipes over the years, but this one is by far my favorite. The chocolate syrup makes them so moist and rich, and they always come out perfect.
Muhammadasifqureshi Muhammadasifqureshi
[email protected]Not a fan. They were too sweet for my taste.
Gina Harris
[email protected]I've made these brownies a few times now and they're always a hit. They're so easy to make, even for a beginner baker. I love that I can use chocolate syrup instead of cocoa powder, it gives the brownies a really intense chocolate flavor.
Rece Proper
[email protected]Meh. They were just okay.
Kanakaore Ngametua
[email protected]OMG! You have to try these chocolate syrup brownies! They are so easy to make and the results are simply divine. The texture is moist and fudgy, with a perfectly crispy top. The chocolate syrup adds an extra layer of richness and flavor that takes th