CHOCOLATE SWIRL CHEESECAKE IN CHOCOLATE CRUST
My husband likes cheesecake and this one is made in a pre-made chocolate graham cracker crust since we don't always need a regular size cheesecake.
Provided by Renee Klevenhagen
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. In small mixing bowl beat cheese on medium speed of electric mixer until fluffy. Gradually beat in sweetened condensed milk. Add egg and vanilla, beating until just combined.
- 2. Reserve 1/4 cup of cream cheese mixture. Pour remaining cream cheese mixture into crust. Stir chocolate into reserved cream cheese mixture.
- 3. Spoon chocolate mixture over cream cheese mixture in crust. With knife gently swirl chocolate mixture into cream cheese mixture.
- 4. Bake at 300°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator
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Dewan Sahin
[email protected]I can't wait to make this cheesecake again!
Subush Subu
[email protected]This cheesecake is a must-try for any chocolate lover.
bad boy Faisal
[email protected]I would recommend this recipe to anyone who loves chocolate cheesecake.
wina reacts
[email protected]Overall, this was a good cheesecake. I would definitely make it again.
Shipon Studio
[email protected]I would have liked the cheesecake to be a little more creamy, but it was still good.
Uros Jovanovic
[email protected]The cheesecake was a little dense, but the chocolate swirl helped to lighten it up.
Constanze Straub
[email protected]The cheesecake was a little too sweet for my taste, but it was still good.
Leo Mendus II
[email protected]I would have liked the cheesecake to be a little more chocolatey, but it was still good.
mumtaaz bashiru
[email protected]The cheesecake was a little dry, but the chocolate swirl helped to make up for it.
Har Lota
[email protected]This cheesecake was a little too rich for my taste, but it was still good.
Soobantee Seetahal
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he'd ever had.
Saujal Upadhayay
[email protected]I followed the recipe exactly and the cheesecake turned out great. It was a little time-consuming, but it was worth it.
M55 Muna bhai
[email protected]This was the best cheesecake I've ever had. The crust was perfect and the filling was creamy and delicious.
Kwaku Adepa
[email protected]I'm not a big fan of cheesecake, but this one was really good. The chocolate swirl added a nice touch.
Helen Villahermosa
[email protected]The instructions were easy to follow and the cheesecake turned out perfectly. I will definitely be making this again.
Sarwar Dezayee
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Eddie Jernigan
[email protected]This cheesecake was a hit! The chocolate swirl was rich and decadent, and the crust was the perfect combination of crunchy and flaky.