You can use any sun-kissed berry atop the cream cheese filling in these crisp chocolate cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Sift flour, cocoa, and salt into a bowl; set aside. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth; set aside to cool.
- Put butter and 1/4 cup granulated sugar into the bowl of a mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Mix in yolk, vanilla, and chocolate. Reduce speed to low. Mix in flour mixture until just combined. Refrigerate, covered, 1 hour.
- Preheat oven to 350 degrees. Put 6 teaspoons granulated sugar into a small bowl. Form dough into 3/4-inch balls; roll in sugar to coat. Space 1 inch apart on baking sheets lined with parchment. Press center of each ball with your thumb. Bake 10 minutes. Press centers again with end of a wooden spoon, making 3/4-inch indentations. Bake until slightly cracked and set, about 5 minutes more. Cool completely on racks.
- Stir cream cheese and confectioners' sugar in a small bowl. Toss berries with remaining 1/2 teaspoon granulated sugar in another bowl. Spoon cream cheese mixture into center of cookies; top with sugared berries, dividing evenly.
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padam lamsal
lamsal52@yahoo.comThese cookies are the perfect gift. They're easy to make and they're always appreciated.
Hasibul hasan Nehal
hn81@hotmail.frI love that these cookies can be made ahead of time. I can make a batch of them on the weekend and then enjoy them all week long.
BAHADUR SIKDER
sb11@hotmail.frThese cookies are the perfect holiday cookie. They're festive and delicious, and they're always a hit with my guests.
Prashant Acharya
acharya88@hotmail.comThese cookies are a great way to show someone you care. I love to make them for my friends and family as a special treat.
#LeafyForLive
#leafyforlive@gmail.comThese cookies are the perfect size for a quick snack. I love to grab a few of them when I'm on the go.
Esther Martinez
mesther71@gmail.comThese cookies are so easy to make, even my kids can help. They love helping me measure the ingredients and mix the dough.
Deko Fuller
d.fuller57@hotmail.co.ukI love that these cookies are made with simple ingredients. I always have all of the ingredients on hand, so I can make these cookies anytime I want.
Afiya Jannat
afiyaj78@yahoo.comThese cookies are a great way to use up leftover strawberries. I always have a few strawberries left over after I make a smoothie or a fruit salad, and these cookies are the perfect way to use them up.
Ruhail Abbas
r9@hotmail.frI was a little skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious and they're the perfect treat for any occasion.
Mosheur Rahoman
m-r@gmail.comThese cookies are so addictive! I can't stop eating them. I've already made them twice this week and I'm planning on making them again next week.
Elizabeth Hidalgo
hidalgoe43@hotmail.co.ukI love that these cookies are made with real strawberries. It gives them a fresh, homemade flavor that you can't get from store-bought cookies.
alex anime
alexa@gmail.comThese cookies are the perfect combination of sweet and tart. The chocolate cookie base is rich and flavorful, and the strawberry filling is the perfect complement. I'll definitely be making these again for my next potluck.
Stuart watp brown
sbrown@yahoo.comI'm not a big baker, but these cookies were so easy to make. I was able to whip them up in no time and they turned out perfectly. I'll definitely be making these again.
Niraj Godar
niraj.godar@gmail.comI made these cookies for my kids and they were a huge success! They loved the chocolate-strawberry filling and the cookies were the perfect size for their little hands.
Arslan Asif
a-a@yahoo.comThese cookies were a hit at my party! They're so easy to make and they look so festive. I'll definitely be making these again for my next party.
Shahinul Islam
si@gmail.comMy family loved this recipe! The cookies were soft and chewy, and the chocolate-strawberry filling was delicious. I'll definitely be making these again.