CHOCOLATE STOUT CUPCAKES WITH VANILLA BEAN FROSTING
Add a little luck of the Irish to chocolate cupcakes frosted with buttercream frosting by adding stout beer and Irish Cream liqueur to your ingredients.
Provided by Jessica Walker
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, eggs, oil and beer with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 30 minutes.
- In medium bowl, beat butter and powdered sugar with electric mixer on medium-low speed until combined. Gradually beat in milk. Cut vanilla bean in half and scrape out seeds. Discard bean; add seeds to frosting. Beat on medium speed until fluffy. Pipe or spread frosting on cupcakes.
Nutrition Facts : ServingSize 1 Serving
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Bemni
[email protected]I'll definitely be making these cupcakes again.
Eliza Shiks
[email protected]These cupcakes were the perfect treat for my chocolate-loving friends.
Hannah Poy
[email protected]I'm not a baker, but these cupcakes came out perfectly.
Darren Samson
[email protected]These cupcakes were a bit dry, but the frosting was amazing.
Amajam A Chibok
[email protected]I used Guinness stout in my cupcakes and they turned out great!
Muhammad Afzaal
[email protected]The cupcakes were delicious, but they were a bit time-consuming to make.
Nannu Khan
[email protected]I would definitely recommend this recipe.
Shuvro Roy
[email protected]These cupcakes are perfect for a party or special occasion.
omar zaytoun
[email protected]The cupcakes were a bit too sweet for my taste, but the frosting was delicious.
Zohaibjanjua Janjua
[email protected]These cupcakes were easy to make and turned out beautifully. I'll definitely be making them again.
Dxster Juon
[email protected]I'm not a huge fan of stout, but I really enjoyed these cupcakes. The chocolate and vanilla flavors balanced each other out perfectly.
Icon Dexter
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was the perfect complement.