CHOCOLATE STOUT CUPCAKES WITH IRISH CREAM BUTTERCREAM
Magic happens when you combine stout beer with Betty Crocker™ Super Moist™ devil's food cake.
Provided by By Angie McGowan
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place foil or paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter among muffin cups.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- In large bowl, beat shortening and butter with electric mixer on low speed until smooth. Gradually add powdered sugar, 1 cup at a time, beating until combined. Add vanilla and 2 tablespoons of the liqueur; beat until blended. Add enough of the remaining 1 to 2 tablespoons liqueur, 1 teaspoon at a time, beating until frosting is light and fluffy.
- Spoon frosting into decorating bag fitted with #1M star tip; pipe frosting in circular pattern on tops of cupcakes.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 35 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 28 g, TransFat 1 g
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Abdullah Hamim
[email protected]I'm not a big fan of chocolate or stout, so I'm not sure if I'll like these cupcakes.
Umar Nazeer
[email protected]These cupcakes sound really interesting. I'm not sure if I'll like them, but I'm definitely curious to try them.
Hassan Shah
[email protected]I'm not sure how I feel about the combination of chocolate and stout, but I'm willing to try it.
ALMUSTAPHA UMAR
[email protected]These cupcakes are a great way to use up leftover stout.
Md Sunni
[email protected]I would definitely recommend these cupcakes to anyone who loves chocolate and stout.
Amadi Johnson
[email protected]The stout gives these cupcakes a really nice depth of flavor.
Wesley Wright
[email protected]These cupcakes are so moist and flavorful.
Mustufa Khan
[email protected]I've made these cupcakes twice now, and they're always a hit.
Maisie Tolson
[email protected]The Irish cream buttercream is the perfect complement to the chocolate stout cupcakes.
Tyodio Aondowase
[email protected]These cupcakes are perfect for a party or a special occasion.
Precy Bless
[email protected]I love the way the stout and chocolate flavors play off of each other in these cupcakes.
ADLEY Rampya
[email protected]These cupcakes are amazing! The stout gives them a really unique flavor, and the Irish cream buttercream is the perfect topping.
Muhammad Kebiru
[email protected]I'm not a big fan of stout, but I really enjoyed these cupcakes. The chocolate flavor is strong enough to balance out the stout.
Bisma Zehra
[email protected]These cupcakes are so easy to make, and they always turn out perfect. I love the combination of chocolate and stout.
MD Mahir Islam
[email protected]I made these cupcakes for my husband's birthday, and he loved them! The stout gives them a unique flavor that is really delicious.
Jabar Dawson
[email protected]These cupcakes were a hit at my party! The chocolate stout batter was rich and flavorful, and the Irish cream buttercream was the perfect topping. I will definitely be making these again.