CHOCOLATE STOUT BUNDT CAKE
Provided by Marcela Valladolid
Categories dessert
Time 1h45m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray and dust with cocoa powder, tapping out the excess.
- In a medium bowl, whisk together the flour, baking soda and salt. Reserve for later use.
- In a small saucepan, combine the butter and beer. Cook over medium heat until the butter melts. Remove from the heat and add 8 ounces of the chocolate, whisking until the chocolate completely melts and the mixture is smooth.
- Using an electric mixer set to medium-high speed, beat the egg, brown sugar and granulated sugar until fluffy. Beat in the chocolate-stout mixture and sour cream. Reduce the speed to low and gradually add the flour mixture until just combined, making sure not to over mix.
- Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, about 50 minutes.
- Cool the cake for 30 minutes in the pan and then invert onto a serving plate.
- In a small saucepan, bring the whipping cream and Mexican crema to a boil. Once boiling, remove from the heat and add the remaining 4 ounces chocolate. Whisk until smooth. Drizzle over the inverted bundt cake. Using a fine mesh sieve, sprinkle some powdered sugar over the top. Arrange fresh mint leave around the cake and serve.
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Sly boyflips
[email protected]This cake is amazing! It's so moist and flavorful, and the stout glaze is the perfect finishing touch. I will definitely be making this cake again.
Mahobo Bapaletswe Dipuo
[email protected]I love this cake! It's so moist and chocolatey, and the stout flavor is perfect. I've made it several times now, and it's always a hit with my friends and family.
Roblox Plays
[email protected]This cake was a little dry for my taste, but the flavor was still good. I think I might try adding some extra stout or coffee to the batter next time.
Asraa Br
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the stout adds a little bit of bitterness to the chocolate. It's the perfect balance of sweet and savory.
Jacob Lynch
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a special occasion, like a birthday or anniversary.
Nico Smith
[email protected]This cake is delicious! I love the way the stout adds a rich, chocolatey flavor to the cake. It's also very moist and fluffy.
Habib Khan Buatti
[email protected]I thought this cake was just okay. It was a little too dense for my taste, and the stout flavor was not very pronounced. I probably won't make this cake again.
Fredrick Warui
[email protected]This cake was a disappointment. It was dry and crumbly, and the stout flavor was overpowering. I would not recommend this recipe.
Godfred Nii
[email protected]This cake is amazing! It's so moist and flavorful, and the stout glaze is the perfect finishing touch. I will definitely be making this cake again.
khalil younger
[email protected]I love this cake! It's so moist and chocolatey, and the stout flavor is perfect. I've made it several times now, and it's always a hit with my friends and family.
Monica Minaar
[email protected]This cake was a little dry for my taste, but the flavor was still good. I think I might try adding some extra stout or coffee to the batter next time.
Anjanak dissanayake
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. I love the way the stout adds a little bit of bitterness to the chocolate. It's the perfect balance of sweet and savory.
Snowman awesome yt plays
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a special occasion, like a birthday or anniversary.
donna grimm
[email protected]I'm not a big fan of stout beer, but I was pleasantly surprised by how much I enjoyed this cake. The stout flavor was very subtle, and it added a nice depth of flavor to the chocolate. The cake was also very moist and fluffy.
MD. ZIYAT
[email protected]This cake was a huge hit at my party! Everyone raved about how moist and delicious it was. I especially loved the stout glaze, which gave the cake a beautiful shine and a little extra flavor.
Andrew Hoffman
[email protected]OMG, this chocolate stout bundt cake is to die for! It's so moist and chocolatey, with a rich stout flavor that really comes through. I loved the way the stout added a slight bitterness that balanced out the sweetness of the cake. This is definitely