CHOCOLATE SOUR CREAM TORTE
This elegant cake is sure to evoke stunned "wows" from guests. Create toppings to fit the occasion; it lends itself perfectly to any garnish at all. -Karen Rames, Hickory Hills, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat shortening and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in chocolate and vanilla., Combine the flour, cocoa, baking powder, baking soda and salt. Combine the sour cream, milk and yogurt; add to the shortening mixture alternately with dry ingredients, beating well after each addition., Line two 9-in. round baking pans with waxed paper; coat pans with cooking spray and sprinkle with flour. Add the batter., Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, combine sour cream and sugar. Fold in whipped topping. Place bottom layer on a serving plate; top with a third of the frosting. Top with remaining cake layer. Frost top and sides of cake. Refrigerate until serving.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 175mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Hassnain Ali Sodhar
[email protected]This torte is a bit too sweet for my taste. I think I would have preferred it if it had less sugar.
Lasha Enriquez
[email protected]I love how easy this torte is to make. It's a great recipe for beginners.
Dabasish Das
[email protected]This torte is the perfect dessert for a special occasion. It's elegant, delicious, and sure to impress your guests.
Barbara Mc keown
[email protected]I'm not sure if I did something wrong, but my torte turned out really dry. I think I might have needed to add more liquid.
Allan Li
[email protected]This torte is so delicious! I love the way the chocolate and sour cream flavors complement each other.
Qiniso Dludla
[email protected]I had some trouble getting the torte to set properly. I think I might have overbaked it a little bit.
Avoubis Anubis
[email protected]This torte is a bit too rich for my taste. I think I would have preferred it if it had less chocolate and more sour cream.
Lavern Phiri
[email protected]I'm not a big fan of chocolate, but I really enjoyed this torte. The sour cream mellows out the chocolate flavor and makes it more palatable for me.
Betty Nosiku
[email protected]This torte is the perfect combination of sweet and sour. The chocolate is rich and decadent, while the sour cream adds a bit of tanginess that balances it out perfectly.
Martin Kahinya
[email protected]I love the way this torte looks! It's so elegant and impressive. I can't wait to serve it to my guests.
Colleen Maxwell
[email protected]This torte was so easy to make! I was surprised at how quickly it came together. The instructions were clear and easy to follow.
Husnain Hh
[email protected]I made this torte for a party and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this again.
Salim Hossain
[email protected]This chocolate sour cream torte is a decadent and delicious dessert that is perfect for any occasion. The combination of chocolate and sour cream creates a rich and creamy flavor that is sure to please everyone.