Make and share this Chocolate Sour Cream Pound Cake recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cream sugar and butter until light.
- Add soda and vanilla.
- Add one egg at a time, alternating with small amounts of flour until all the flour and eggs are used.
- Add cocoa and sour cream. Mix until just blended.
- Pour into greased and floured tube cake pan.
- Bake at 325° for 1 1/2 hours or until done.
Nutrition Facts : Calories 531.7, Fat 22.4, SaturatedFat 13, Cholesterol 154.8, Sodium 181, Carbohydrate 76.4, Fiber 1.3, Sugar 50.3, Protein 7.6
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Sierra
[email protected]Overall, I was disappointed with this recipe. It was not as good as I had hoped.
Juan R Ramirez
[email protected]This recipe is missing some key ingredients. It does not include any baking powder or baking soda, which are essential for a pound cake.
Emma Felix
[email protected]I'm not sure what I did wrong, but my cake did not rise properly. It was flat and dense.
Zain Subhani
[email protected]This cake did not turn out well for me. It was dry and crumbly.
Ynot9 No
[email protected]I found this recipe to be a bit too sweet for my liking. I would reduce the amount of sugar next time.
Muhammad Muradi
[email protected]This cake is a bit too dense for my taste, but the flavor is still good.
Syed Aamir
[email protected]I love how easy this recipe is to make. I can whip it up in no time and it always turns out perfectly.
Seju
[email protected]This cake is so moist and delicious. The sour cream adds a nice tanginess that balances out the sweetness of the chocolate.
MH FOHAD OFFICIAL
[email protected]I've made this cake several times now and it always turns out great. It's a family favorite!
Muhammad Dulalhussai
[email protected]This recipe is easy to follow and the cake turned out perfectly. I love the dense, moist texture and the rich chocolate flavor.
Yassin Waleed
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
fun ct
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and flavorful, and the chocolate sour cream combination is divine. I will definitely be making this again and again.