CHOCOLATE SOUR CREAM COFFEE CAKE
Make and share this Chocolate Sour Cream Coffee Cake recipe from Food.com.
Provided by dojemi
Categories Breads
Time 1h20m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream together the butter and sugar.
- Add eggs one-at-a-time.
- Gradually add the flour, baking powder, baking soda and salt.
- When dry ingredients are completely blended, add the sour cream& vanilla.
- Fold in the chocolate bits.
- Prepare streusal by mixing all ingredients together.
- Pour 1/2 of the batter into prepared loaf or tube pan.
- Top with 1/2 of the streusal.
- Add remaining batter on top of streusal.
- Top with with remaining streusal.
- Bake for one (1) hour at 350 degrees.
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Ian Ssebugwawo
[email protected]This cake is simply divine. I highly recommend it.
LaDarius Reed
[email protected]I've made this cake several times and it's always a success. It's my go-to recipe for chocolate coffee cake.
Janet Nsiah
[email protected]This cake was a huge hit at my party. Everyone loved it!
Dichonda Sandelin
[email protected]This cake is so moist and flavorful. I love the chocolate sour cream frosting.
Frank Okechukwu Edmund
[email protected]I'm so glad I found this recipe. It's a keeper!
Raiwan Ali
[email protected]This is the best chocolate sour cream coffee cake I've ever had! I'll definitely be making it again.
Cm Rana
[email protected]I followed the recipe exactly and my cake turned out perfect! Thank you for sharing this recipe.
Sergio Ventura
[email protected]This cake was a disaster! It was dry and tasteless.
Zaryab Meerzada Zaryab Meerzada
[email protected]Overall, I thought this cake was just okay. I wouldn't make it again.
NASEER AZAM
[email protected]This cake didn't rise as much as I expected, but it was still delicious.
Diphapang Rammike
[email protected]I found the instructions a bit confusing, but the cake turned out well in the end.
Behram Khan
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Rafiq Sraike
[email protected]The chocolate sour cream frosting is the perfect finishing touch to this cake.
Matthew Grisdale
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Arshaf Ali
[email protected]This cake is perfect for a special occasion or a simple weekend treat.
GÏkôV༒ MٓÛRi
[email protected]I substituted almond flour for the all-purpose flour and it turned out great!
Junaid Bux
[email protected]The sour cream in this recipe makes the cake extra moist and flavorful.
Lashkara Khan
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Shantel Scott
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the moist texture and the rich chocolate flavor.