CHOCOLATE SOUFFLES WITH CREAMY CARAMEL SAUCE
Categories Milk/Cream Mixer Chocolate Dairy Egg Dessert Bake Vegetarian Winter Ramekin Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Butter six 1-cup ramekins (4 by 2 inches) and coat with sugar, knocking out excess sugar.
- Finely chop chocolate. In a small saucepan melt butter over low heat. Add cream and bring just to a boil. Remove pan from heat and add chocolate, stirring until smooth. Transfer mixture to a large bowl and stir in yolks.
- In another large bowl with an electric mixer beat whites with cream of tartar and a pinch salt until they just hold stiff peaks. Gradually add 1/4 cup sugar, beating until just combined. Stir one fourth whites into chocolate mixture to lighten and fold in remaining whites gently but thoroughly.
- Divide soufflé mixture among ramekins and smooth tops with a knife. Run tip of knife around edges of soufflés to aid rising. Soufflés may be made up to this point 1 day ahead and chilled, loosely wrapped in plastic wrap.
- Preheat oven to 375°F.
- Bake soufflés on a baking sheet in lower third of oven until puffed and surfaces are cracked, about 20 minutes.
- Top soufflés with sauce and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jalal Ahmed
[email protected]These souffles are a must-try for any chocolate lover! They're light, fluffy, and packed with flavor.
RJ VLOGER 76
[email protected]Overall, I thought these chocolate souffles were a good recipe. They were easy to make and tasted delicious. I would definitely recommend them to others.
Shay Jan
[email protected]I had trouble getting the souffles out of the ramekins without breaking them. I think I should have greased the ramekins more thoroughly.
Mohsin Gaming
[email protected]The souffles didn't rise as much as I expected. I think I might have overmixed the batter.
Priscilla Kutoklu
[email protected]I thought the souffles were a bit too sweet for my taste. I would suggest using less sugar in the recipe.
Mukalazi Mahad Muwada
[email protected]These souffles are so rich and decadent. I would recommend serving them with a dollop of whipped cream or a scoop of ice cream.
P Khan
[email protected]I'm not a very experienced baker, but I was able to make these souffles without any problems. The instructions were very clear and easy to follow.
nana afari robby
[email protected]I made these for my husband's birthday, and he loved them! He said they were the best chocolate souffles he's ever had.
Md Rahat Islam
[email protected]These souffles are definitely a special occasion dessert. They're a bit time-consuming to make, but they're worth the effort.
DarkMatter5565
[email protected]I'm not a huge fan of chocolate, but I loved these souffles. They were so light and airy, and the caramel sauce was the perfect balance of sweet and salty.
Md Maki
[email protected]The caramel sauce is amazing! I could eat it by the spoonful.
Jane Nkuna
[email protected]I've made these souffles several times now, and they always turn out perfectly. They're so impressive, yet surprisingly easy to make.
Mikayla Givens
[email protected]These chocolate souffles were a hit with my family! They were light and fluffy, with a rich chocolate flavor. The creamy caramel sauce was the perfect complement.