CHOCOLATE SOUFFLES
Provided by Eric Bedoucha
Categories Chocolate Dessert Bake Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Butter and sugar six 6-ounce souffl? ramekins. Place on a rimmed baking sheet; set aside.
- In a double boiler over medium heat, melt the chocolate until smooth. Remove from the heat and keep warm.
- In a medium heavy-bottom saucepan combine milk and cornstarch. Stir well with a wooden spoon to combine. Bring the mixture to a boil over medium heat, stirring continuously, until thick.
- Remove milk mixture from the heat and stir in warm melted chocolate. Let cool slightly. Add lightly beaten egg yolks and stir until well combined.
- In the bowl of a heavy-duty mixer, whip egg whites on medium speed until foamy. Slowly add sugar and increase speed to high. Whip until shiny and stiff peaks form, about 3 minutes.
- Using a whisk, lighten the chocolate mixture with about 1/3 of the beaten egg whites. Stir until well-combined. Using a large rubber spatula, fold in remaining egg whites until just incorporated.
- Spoon mixture into prepared souffle ramekins; the mixture should come up to the top of the ramekin. Transfer filled soufflé ramekins on rimmed baking sheet to oven. Bake until risen, 12 to 15 minutes. Serve immediately.
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Shoaib Memon
[email protected]I didn't like the texture of these chocolate souffles.
Andrew Burleson
[email protected]These chocolate souffles were a bit too sweet for my taste.
Njabulo Mthethwa
[email protected]I'm so glad I tried this recipe. These chocolate souffles were amazing!
Blanche Baker
[email protected]These chocolate souffles were a bit tricky to make, but they were worth the effort.
REH AN ROCK
[email protected]I would definitely recommend these chocolate souffles to anyone.
Franklin Clews
[email protected]These chocolate souffles are perfect for special occasions.
Renee Kirby
[email protected]The chocolate flavor in these souffles is amazing.
Rebecca Olatoye
[email protected]I love that these chocolate souffles are not too sweet.
Tech Nik
[email protected]These chocolate souffles were easy to make and so delicious.
Younas Pathan
[email protected]I've made these chocolate souffles several times now, and they always turn out perfectly.
Arslan Bhati
[email protected]These chocolate souffles were delicious! I loved the rich chocolate flavor and the light and fluffy texture.
Alfonsina Saver
[email protected]I made these chocolate souffles for my family, and they loved them! They were so impressed that I made them from scratch. I will definitely be making these again for special occasions.
HUAWEI P30
[email protected]These chocolate souffles were a bit tricky to make, but they were worth the effort. They were so light and fluffy, and the chocolate flavor was amazing. I will definitely be making these again!
Shim Babu
[email protected]I've made these chocolate souffles several times now, and they always turn out perfectly. They're so easy to make and so delicious. I love that they're not too sweet, and the chocolate flavor is rich and decadent.
Khulekani Dladla
[email protected]These chocolate souffles were easy to make and turned out great! I used a 9x13 inch baking dish, and they cooked perfectly in 20 minutes. The chocolate flavor was rich and decadent, and the souffles were light and fluffy.
Khadija Hawa
[email protected]I made these chocolate souffles for my friends, and they were a huge hit! Everyone loved them. They were so impressed that I made them from scratch. I will definitely be making these again for special occasions.
Cylus Muchimwa
[email protected]These chocolate souffles were absolutely delicious! They were so light and fluffy, and the chocolate flavor was rich and decadent. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon!