CHOCOLATE SOUFFLES
Steps:
- Preheat the oven to 350 degrees F.
- Butter 6 ramekins or 1 large souffle dish and coat with granulated sugar, tapping the side of the ramekins while upside down to remove any excess sugar. Heat the chocolate and butter in a glass bowl over simmering water in a double boiler, until blended, stirring occasionally. When blended, remove the bowl from the double boiler.
- Using a hand mixer, beat the egg whites with a pinch of salt in a mixing bowl until soft peaks form. Add the 1/3 cup granulated sugar gradually, beating constantly until stiff peaks form. In a small bowl, whisk the egg yolks until slightly paler in color. Add the whisked egg yolks to the melted chocolate mixture, then fold in the egg whites.
- Spoon or pipe the chocolate mixture into the prepared ramekins and arrange them on a baking sheet. Carefully put them in the middle of the oven and bake until the souffles are risen and cooked, about 18 to 25 minutes Remove the souffles from the oven and serve immediately with melted vanilla bean ice cream, in a pitcher, to be poured over the souffles. Enjoy!
- Other serving suggestions: lightly sweetened whipped cream or a dusting of powdered sugar or cocoa powder.
- Cook's Note: To help the souffles rise evenly, run the tip of your thumb around the inside edge of the ramekins before baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #desserts #low-fat #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something
You'll also love
Yassen Yasmin
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Joy Sanni
[email protected]I can't wait to try this recipe!
Rucky Bhai
[email protected]These souffles are a perfect dessert for a special occasion. They're elegant and delicious.
jaci Remme
[email protected]I've never made a souffle before, but this recipe was easy to follow and the results were incredible.
Harry stupid
[email protected]Amazing!
deepfried antifreeze
[email protected]These souffles were a bit tricky to make, but they were worth the effort. They were absolutely delicious!
Nayeem AlomOP
[email protected]I'm not a huge fan of chocolate, but these souffles were amazing. They were light and fluffy, and the chocolate flavor was just right.
Taimoor Javed
[email protected]These were delicious! I made them for my family for dessert and they loved them. The chocolate flavor was rich and decadent, and the texture was perfect.
Yasir Bin Altaf
[email protected]I've made these souffles several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Ramiz Anwar
[email protected]These chocolate souffles were a hit at my dinner party! They were light and fluffy, with a rich chocolate flavor. My guests couldn't get enough of them.