CHOCOLATE SOUFFLE
Steps:
- Pre-heat oven to 400 degrees F.
- Prepare 6 (6-ounce) baking molds by brushing softened butter and lightly sprinkling them with sugar.
- Combine the milk and the cornstarch in a large saucepan, and bring to a boil. Place the chopped chocolate in a large bowl. Once the milk has come to a boil, pour it over the chocolate, and mix. Add the egg yolks to the chocolate mixture, and mix until smooth.
- Using a hand held or professional mixer, combine the sugar and egg whites, whip until medium peaks. Incorporate and fold a small amount of the egg whites into the chocolate mixture to bring both products to like consistencies. Add the remaining egg whites, and fold in gently. Pour batter into butter coated molds to the top, and level off the top with a spatula or palette knife. Using a clean cloth, wipe the edges off. Place the molds on a baking sheet, place in the oven, and add a small amount of water for steam. Bake the souffles for approximately 10 minutes. To test doneness, souffles should not "jiggle" excessively.
- Serve souffles immediately with a dusting of powdered sugar, or your favorite sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #french #european #dinner-party #holiday-event #chocolate #eggs #dietary #christmas #new-years #low-sodium #low-carb #valentines-day #low-in-something
You'll also love
Shaikh Zafar
s60@aol.comOverall, this is a great chocolate souffle recipe. It's easy to make and always turns out delicious.
Awais Sona
awais_sona77@aol.comThis recipe is too complicated for a beginner. I would recommend trying a simpler souffle recipe first.
Nxusa Sbongakonke
n.sbongakonke84@gmail.comI followed the recipe exactly, but my souffle didn't rise. I'm not sure what went wrong.
Gabriel Dominic
dominicgabriel92@yahoo.comThis souffle was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar by half.
Csilla Andone
andone55@yahoo.comI've tried many chocolate souffle recipes, but this one is by far the best. It's simple to make and always turns out perfectly.
Bossladymoney Shaw
bossladymoney_shaw29@yahoo.comThis chocolate souffle is pure heaven. It's light and airy, with a rich chocolate flavor. I highly recommend it.
Irene Nguru
i_n41@yahoo.comI've been making this souffle for years, and it's always a crowd-pleaser. It's a classic recipe that never fails to impress.
Nina Barnwell
barnwellnina11@gmail.comThis souffle is so decadent and delicious. It's perfect for a romantic dinner or a special occasion.
khan jer
k-j@hotmail.co.ukI made this souffle for my husband's birthday, and he loved it! He said it was the best chocolate souffle he'd ever had.
WasifArain 3436
3436wasifarain@gmail.comThis was my first time making a souffle, and it was surprisingly easy! The recipe was clear and concise, and the souffle turned out beautifully.
Shawna Fricke
fricke@yahoo.comI've made this souffle several times now, and it always turns out perfect. It's a great recipe for a special occasion.
Xiomara ortiz
xiomara@yahoo.comThis chocolate souffle was a hit! It was light and fluffy, with a rich chocolate flavor. My guests couldn't get enough of it.