This chocolate snickerdoodle recipe is similar to a basic snickerdoodle recipe but some of the flour is replaced with cocoa powder.
Provided by rhancox
Categories Desserts Cookies Snickerdoodle Recipes
Time 26m
Yield 50
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
- Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
- Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
- Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
- Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 11.8 g, Cholesterol 7.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 51.4 mg, Sugar 7 g
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Brian Irina
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Charlotte Wirick
[email protected]These cookies are so easy to make, even my kids can help. We love making them together during the holidays.
Lexi Turner
[email protected]I didn't have any cinnamon sugar, so I just used regular sugar. The cookies still turned out great.
Mohand Mostsfa
[email protected]These cookies are really dry. I think I overbaked them. Next time I'll bake them for a shorter amount of time.
Taha Zaino
[email protected]I had a hard time getting the cookies to spread out. They ended up being more like balls than cookies.
Mahroshy Rajpoot
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I think I'll try making them with less sugar next time.
Sipho Vibes
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The cinnamon sugar coating is what really makes them.
Abdul Abdul
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Zeeshan Afridi
[email protected]These cookies are so delicious and festive. They're perfect for Christmas parties or cookie exchanges.
Mir Rasel
[email protected]I love that these cookies don't require any chilling time. I can just mix them up and bake them right away.
Gianna Desir
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Emelina Rodriguez
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste amazing.