CHOCOLATE SHOO-FLY PIE
I have a funny story about this recipe. I won a blue ribbon at a county fair for this pie. When I took my husband that night to the fair to show him, the pie was missing from the table! They left the ribbon for me though :-)
Provided by Renee Klevenhagen
Categories Chocolate
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Dissolve 1/4 teaspoon baking soda in boiling water. Stir in chocolate syrup. Set aside. Combine flour, sugar, 1/4 teaspoon baking soda and salt. Cut in butter or margarine with pastry blender to form coarse crumbs.
- 2. Set aside 1 cup each of chocolate syrup mixture and crumbs.
- 3. Gently combine remaining chocolate mixture and crumbs, stirring just until crumbs are moistened (mixture will be lumpy).
- 4. Pour reserved cup of chocolate mixture into unbaked pastry shell and spread chocolate-crumb mixture evenly over liquid in shell. Top with remaining cup crumbs.
- 5. Bake at 375 degrees for 60 minutes or until set.
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Elias Sidiqi
[email protected]This recipe is a fail. My pie turned out all wrong.
Anabeth Palmieri
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I expected. I think I might have overcooked it.
Tori Santiago
[email protected]This pie was a little too sweet for my taste, but it was still good.
Mohammad Yaqoob
[email protected]I'm not a big fan of Shoo Fly Pie, but this recipe was actually pretty good. The chocolate added a nice touch.
Khalu Khalu
[email protected]This pie is so easy to make and it tastes amazing! I highly recommend it.
Madoo Vasish
[email protected]I wasn't sure what to expect from this pie, but I was pleasantly surprised. It was really good!
patricia hawkins
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Qasim Qasimali
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Interact Mail
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I especially liked the addition of chocolate chips.
Hannah Taylor
[email protected]I've never had Shoo Fly Pie before, but this recipe was easy to follow and turned out great! The pie had a nice balance of sweetness and tartness, and the chocolate added a rich flavor.
LUKUNGU ANTHONY
[email protected]This Chocolate Shoo Fly Pie was a hit with my family! The combination of chocolate and molasses was perfect, and the crumb topping added a nice texture. I will definitely be making this again.