Make and share this Chocolate Sandwich Cookies With Vanilla Cream Filling recipe from Food.com.
Provided by foodiequeen
Categories Dessert
Time 40m
Yield 36 sandwich cookies
Number Of Ingredients 12
Steps:
- Cookies:.
- Preheat oven to 375 degrees.
- In the bowl of an electric mixer, thoroughly mix together the flour, cocoa, baking soda, baking powder, salt, and sugar.
- While mixing on low speed, add the butter, then the egg. Beat or process until the dough is thoroughly blended and massed together.
- Drop rounded teaspoons of batter onto parchment-lined cookie sheets at 2-inch intervals. With moistened fingers, round out the cookies and flatten them a little.
- Bake for 9 minutes, turning the pans once for even baking, until the cookies are set. Sit the cookie sheets on a rack to cool.
- Vanilla Cream Filling:.
- Put the butter and shortening in a mixing bowl and, at low speed, gradually beat in the confectioners' sugar and vanilla, until blended.
- Turn the mixer speed to high and beat for 2-3 minutes more, until fluffy.
- To assemble, place teaspoon size blobs of filling onto the tops of half of the cookies. Keeping the smooth bottoms of the cookies facing up, flip the remaining cookies on top of the filling and lightly press to form sandwiches.
Nutrition Facts : Calories 131.6, Fat 6.2, SaturatedFat 3.4, Cholesterol 17.7, Sodium 56.6, Carbohydrate 19, Fiber 0.5, Sugar 14.9, Protein 0.9
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Samia Nassereddine
[email protected]I'm not a big fan of vanilla cream filling. Do you think I could use chocolate cream filling instead?
Saad Maira
[email protected]These cookies sound amazing! I can't wait to try them.
Annin Mendoza
[email protected]I'm looking for a recipe for chocolate sandwich cookies with vanilla cream filling. Do you have any suggestions?
Yuda Kiku
[email protected]These cookies look delicious, but I'm allergic to chocolate. Is there a way to make them without chocolate?
Hindi gaming Rai
[email protected]I'm not sure what I did wrong, but these cookies turned out really dry.
Bobbie Light
[email protected]These cookies are way too difficult to make. I wouldn't recommend them to anyone.
Amera Asous
[email protected]I had some trouble getting the cookies to turn out right. I think I might have overmixed the dough.
Mmathapelo Sam
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Robert Myers
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Yathu Murugan
[email protected]These cookies are so good, I could eat them every day.
andrew reid
[email protected]I love the combination of chocolate and vanilla in these cookies. They're the perfect treat for any occasion.
Jeremy WHITFIELD
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious!
Joe Jackson
[email protected]I'm not a big fan of chocolate cookies, but these were really good. The vanilla cream filling made all the difference.
Mohieddine Derbas
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Saroj pra Kushwaha
[email protected]These cookies are so delicious! The chocolate cookies are rich and flavorful, and the vanilla cream filling is light and fluffy.
Patrick Mbangula
[email protected]The cookies turned out perfectly! They were crispy on the outside and chewy on the inside. The vanilla cream filling was smooth and creamy.
Maria Farrugia
[email protected]I love how easy these cookies are to make. I don't have a lot of time to spend in the kitchen, so these are perfect for me.
Lupita Flores
[email protected]These cookies were a huge hit with my family! The vanilla cream filling was the perfect complement to the chocolate cookies. I'll definitely be making these again.