SEAFOOD PASTA DRIZZLED WITH TRUFFLE OIL
Taken from the January 8/03 issue of The Toronto Star; posted on behalf of a request for recipes using truffle oil. Apparently, this recipe originated with Emeril Lagasse.
Provided by Lennie
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Note: have pasta ready before you start this dish; don't worry if it cools off, as it will be warmed up again in the skillet.
- In a large skillet over medium heat, heat oil; add shallots and garlic, season with salt and pepper, and saute for about one minute.
- Add tomatoes and cook for another minute.
- Add mussels and shrimp, season again with salt and pepper, and cook for just two minutes.
- Add wine, bring to a simmer, and cover.
- Cook until mussel shells all open, about 4 minutes or so.
- Add crabmeat and onions; season again with salt and pepper; cook for just one minute.
- Add pasta and toss; cook until pasta is heated through, only about one minute.
- Remove from heat; add cheese and basil and lightly toss, then place mixture in a large serving bowl.
- Garnish with a drizzle of truffle oil and serve.
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Barkat Khan
[email protected]This is my new favorite pasta dish. I've made it three times already!
Sabin Pahadi
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Faraz ali Qureshi
[email protected]This recipe was a disaster. The pasta was mushy and the seafood was overcooked.
Michael thomas
[email protected]I thought the sauce was a little bland. I added some red pepper flakes and it was much better.
Skyy West
[email protected]Not a fan of truffle oil, but the rest of the dish was great.
Helicea Joy Kazymyriw
[email protected]The pasta was a little overcooked for my taste, but the seafood was delicious.
Faisal Bhatti
[email protected]Amazing! I used shrimp, scallops, and mussels and it was perfect. The sauce was creamy and flavorful.
Sher Khanoficail
[email protected]I was skeptical about the truffle oil, but it really made the dish. The pasta was also cooked perfectly.
Zareef Khan
[email protected]Easy to follow recipe and turned out great! Will definitely try again.
Phateemah Teejay
[email protected]This seafood pasta was a hit! The truffle oil added a touch of luxury and the seafood was cooked perfectly. I will definitely be making this again.