CHOCOLATE SAMBUCA CRINKLE COOKIES
Categories Cookies Liqueur Chocolate Egg Dessert Bake Christmas Walnut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 2 1/2 dozen
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, and salt. Melt chocolate with butter in a metal bowl set over a saucepan of simmering water, stirring until smooth. Lightly whisk together eggs, walnuts, Sambuca, and granulated sugar in another bowl. Stir in flour mixture and chocolate (dough will be thin). Chill, covered, until firm, about 2 hours.
- Preheat oven to 350°F.
- Sift confectioners sugar onto a plate. Roll heaping tablespoons of dough into balls and roll balls, as formed, in confectioners sugar to generously coat. Arrange balls 2 inches apart on 2 lightly buttered baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until puffed and cracked but centers are still a bit soft, 10 to 12 minutes total. Transfer to racks to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ami Playz
ami25@hotmail.comOverall, I highly recommend this chocolate sambuca crinkle cookie recipe. It's easy to follow, and the cookies are delicious.
Zurej Ahmad
ahmad-zurej@gmail.comThese cookies are a great gift idea. I always get rave reviews when I give them to friends and family.
BLINK BLACHPINK
b-blachpink@hotmail.comI've tried a lot of different crinkle cookie recipes, but this one is my favorite. The cookies are always soft and chewy, and the chocolate and sambuca flavors are perfect together.
Clinton Anderson
a.c24@yahoo.comThese cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Tamia Leggett
t-leggett@aol.comI love the way these cookies look. They're so festive and elegant.
Bhuwan Sapkota
bhuwan_s@yahoo.comThese cookies are perfect for any occasion. I've made them for Christmas parties, birthday parties, and even just because.
Kweku Balance
kwekubalance78@hotmail.comThese cookies are a great way to use up leftover sambuca.
Opal Hutchinson
hopal@yahoo.comI wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're so rich and decadent, and the sambuca adds a nice touch of flavor.
ZRF Malik
malikz@yahoo.comThese cookies are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a crowd-pleaser.
Halie Couch
c_h@yahoo.comI love the combination of chocolate and sambuca in these cookies. It's so unique and flavorful.
joseph kihara
kihara.joseph33@gmail.comThese cookies were a hit at my holiday party! They're so festive and delicious, and they're always the first to go.