CHOCOLATE SAMBUCA CRINKLE COOKIES
Categories Cookies Liqueur Chocolate Egg Dessert Bake Christmas Walnut Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 2 1/2 dozen
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, and salt. Melt chocolate with butter in a metal bowl set over a saucepan of simmering water, stirring until smooth. Lightly whisk together eggs, walnuts, Sambuca, and granulated sugar in another bowl. Stir in flour mixture and chocolate (dough will be thin). Chill, covered, until firm, about 2 hours.
- Preheat oven to 350°F.
- Sift confectioners sugar onto a plate. Roll heaping tablespoons of dough into balls and roll balls, as formed, in confectioners sugar to generously coat. Arrange balls 2 inches apart on 2 lightly buttered baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until puffed and cracked but centers are still a bit soft, 10 to 12 minutes total. Transfer to racks to cool.
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Ami Playz
[email protected]Overall, I highly recommend this chocolate sambuca crinkle cookie recipe. It's easy to follow, and the cookies are delicious.
Zurej Ahmad
[email protected]These cookies are a great gift idea. I always get rave reviews when I give them to friends and family.
BLINK BLACHPINK
[email protected]I've tried a lot of different crinkle cookie recipes, but this one is my favorite. The cookies are always soft and chewy, and the chocolate and sambuca flavors are perfect together.
Clinton Anderson
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Tamia Leggett
[email protected]I love the way these cookies look. They're so festive and elegant.
Bhuwan Sapkota
[email protected]These cookies are perfect for any occasion. I've made them for Christmas parties, birthday parties, and even just because.
Kweku Balance
[email protected]These cookies are a great way to use up leftover sambuca.
Opal Hutchinson
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're so rich and decadent, and the sambuca adds a nice touch of flavor.
ZRF Malik
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a crowd-pleaser.
Halie Couch
[email protected]I love the combination of chocolate and sambuca in these cookies. It's so unique and flavorful.
joseph kihara
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they're always the first to go.