CHOCOLATE-RYE CRUMB CAKE
Provided by Alison Roman
Categories Cake Chocolate Dessert Kid-Friendly Bon Appétit Peanut Free Soy Free Small Plates
Yield 8 servings
Number Of Ingredients 23
Steps:
- Crumble:
- Whisk granulated sugar, all-purpose flour, rye flour, cacao nibs, cocoa powder, and salt in a medium bowl until blended. Work in butter with your fingers to form large clumps.there should be no dry spots. Cover and chill.
- Do ahead: Crumble can be made 2 days ahead. Keep chilled.
- Cake and assembly:
- Preheat oven to 350°. Coat a 9"-diameter cake pan with nonstick spray and line with a parchment round. Whisk all-purpose flour, rye flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.
- Using an electric mixer on mediumhigh speed, beat butter, granulated sugar, and brown sugar in a medium bowl until light and fluffy, about 5 minutes. Scrape down sides of bowl and add eggs and vanilla; mix until blended, about 2 minutes. Reduce speed to low and add half of dry ingredients followed by buttermilk, mixing well after each addition. Repeat with remaining dry ingredients and yogurt (this is a stiffer batter). Scrape into prepared pan. Scatter crumble over.
- Bake, rotating once, until cake starts to pull away from sides of pan and a tester inserted into the center comes out clean, 60-70 minutes. Let cake cool in pan on a wire rack before turning out.
- Do ahead: Cake can be made 3 days ahead. Store tightly wrapped at room temperature.
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Terry Climer
[email protected]I'm baking this cake right now and it smells heavenly! Can't wait to taste it.
Elena Vicente
[email protected]Chocolate and rye? Sign me up!
Henry Congress
[email protected]This cake looks delicious! I love the idea of using rye flour.
Jamshaid Jamshaidj1
[email protected]I'm not sure I'm sold on the idea of rye flour in a cake, but I'm willing to give it a try.
Tania Maina
[email protected]Rye flour in a cake? I'm curious to see how this turns out.
Jackson Karanja
[email protected]Can't wait to try this recipe! The combination of rye flour and cocoa powder sounds intriguing.
Ariman Hidar
[email protected]This cake is amazing! The rye flour gives it a unique flavor that I really enjoyed. The crumb topping is also delicious. I will definitely be making this cake again.
Lonoris Stuff
[email protected]This cake is a keeper! It's so moist and flavorful, and the crumb topping is the perfect finishing touch. I've already made it twice and it's always a hit.
Agene Agada
[email protected]Easy to make and delicious! I made this cake for a potluck and it was a hit. Everyone loved the unique flavor of the rye flour. I'll definitely be making this cake again.
Shamshar ul hassain
[email protected]I'm not usually a fan of rye flour, but this cake changed my mind. The rye flour gives the cake a slightly nutty flavor that pairs perfectly with the chocolate. The cake is also very moist and fluffy, thanks to the buttermilk.
Eric Rich
[email protected]This chocolate rye crumb cake is an absolute delight! The combination of rye flour and cocoa powder creates a moist and flavorful cake that's perfect for any occasion. I especially loved the crumb topping, which added a nice crunchy texture to the ca