CHOCOLATE ROYALE CHEESECAKE
I love cheesecake, and oreos. Now that they have new chocolate mint oreos, my cheesecake might just end up with some mint flavoring crust and a touch of peppermint extract. After all, there is nothing better than chocolate, except just maybe, chocolate and mint! This is a great, very rich cheesecake.
Provided by Megan Stewart
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. Mix crumbs and butter, press into bottom and a little up sides of a 9" Springform pan. Bake at 325 degrees for 10 min.
- 2. Beat cream cheese, sugar, flour and vanilla with a mixer until well blended. Add chocolate, liqueur and eggs, mix just until blended and pour over crust. Bake at 325 degrees 55-60 min or until center is almost set. Run knife around rim of pan to loosen cake right away, but cool before removing sides. Refrigerate 4 hours or overnight (overnight is better). Garnish with sifted powdered sugar and mixed berries if you want.
- 3. If using a dark nonstick pan, everything gets made as above, but reduce oven temp to 300 degrees and bake 60-65 min.
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Martyna Kozlowska
m.k43@gmail.comOverall, this is a great recipe for a chocolate lover. The cheesecake is rich and decadent, and the oreo cookie crust adds a nice crunch.
Daniel B Evans
d83@yahoo.comThis cheesecake is a bit too rich for my taste, but it's still very good.
Fhhj Hgdg
hgdg.fhhj@yahoo.comI'm not a fan of the oreo cookie crust, but the rest of the cheesecake is delicious.
Songie Sesay
sesay.s@gmail.comThis cheesecake is a bit pricey to make, but it's worth it for a special occasion.
Leo Rodriguez Medeiros
m-l@yahoo.comI've made this cheesecake several times and it always comes out perfect. It's my go-to recipe for special occasions.
Rich LionHeart
r@gmail.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, decadent dessert that everyone will love.
youngboyy_daily
youngboyy_daily79@hotmail.frI love the rich, creamy texture of this cheesecake. It's the perfect dessert for a special occasion.
Mani F
mani-f@aol.comThis cheesecake is always a crowd-pleaser. I've never had anyone not enjoy it.
Sahib Islam
sahib_i20@yahoo.comI'm not a huge fan of chocolate, but I really enjoyed this cheesecake. The chocolate flavor was subtle and not overpowering.
Billy Borders
b57@yahoo.comThis cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Munni Akthar
m.a@hotmail.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Gita Subedi
s-gita69@gmail.comThis cheesecake was surprisingly easy to make. I was worried it would be too complicated, but it came together really easily.
Abkader Kader
abkader@hotmail.comThe crust was a little too crumbly for my liking, but the cheesecake itself was delicious.
Stephen Pratt
p-s27@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still very good. I think I would cut back on the sugar next time.
Jack Peter
p_j@aol.comThis cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy texture. I'll definitely be making this again for future gatherings.
Jean D Amour DUSABIMANA
jean50@hotmail.co.ukI love this recipe! It's so easy to make and always comes out perfect. The chocolate and cream cheese layers are the perfect combination of sweet and tangy.
Paul Erickson
e.p@yahoo.comI'm not usually a fan of cheesecake, but this recipe changed my mind. The chocolate and oreo cookie flavors were amazing together, and the texture was creamy and smooth. I'll definitely be making this again!
EMON RANA EMON RANA
rana.e@gmail.comThis cheesecake was absolutely divine! The chocolate and cream cheese layers were perfectly balanced, and the oreo cookie crust added a delightful crunch. I will definitely be making this again!