CHOCOLATE ROSE - HOW TO MAKE RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 3
Steps:
- How To Make Chocolate Clay Dough: In a shallow bowl, melt the chocolate in the microwave for 2 minutes; stir. Be careful so that the temperature does not exceed 100 degrees F. If chocolate is not completely melted, return to microwave for 30 seconds at a time and stir until smooth. Learn different techniques for How To Melt Chocolate. Add corn syrup to the melted chocolate and mix well (scrape all the corn syrup into the chocolate with a rubber spatula). Using a rubber spatula, stir and fold mixture, scraping the sides and bottom of the bowl well, until no shiny syrup is visible and the mixture forms a thick ball. Pour mixture onto a waxed paper sheet and spread with the spatula until it's about 1/2-inch thick; let it sit and stiffen, uncovered, for approximately 2 hours. Use at once or store in an airtight container at room temperature for up to 1 month. How To Make Chocolate Roses: Knead a handful of dough at a time on a work surface until it is soft and pliable (like Play-Dough). Roll dough into twelve (12) 1/2-inch diameter chocolate balls. For one full-sized rose, you will need 12 balls, and for rosebuds, you will need 4 to 5 balls. The size of the ball will determine the size of the rose. For small roses use small chocolate balls, for large roses use large chocolate balls. Place the balls on waxed paper or plastic wrap about 1-inch apart. Using your fingers, press on the center and then on either side of each chocolate ball, flattening the disk into 1-inch round flat disks about the size of a quarter (leave the top edge thinner than and bottom edge). Repeat with the remaining chocolate balls. Remove one prepared disk and curl it into a "teepee" shape, narrow at the top and wider at the bottom, (this will be the center of the rose). Wrap the next disk around the opening of the teepee and the third disk at the back of the teepee - this is the rose bud. Continue adding disks which will look like petals, placing them in between slightly lower than previous row. For a fuller flower, continue adding petals in this manner. As you form petals, you gently roll or curl the right edge of the petal downward. Pinch off any excess chocolate clay at the base of the rose to make more balls. Roses will harden after a few days and can be saved by storing in a cool, dry place.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ciara Kennedy
[email protected]This chocolate rose is the perfect way to say 'I love you'.
Godfrey F
[email protected]This chocolate rose is the perfect way to add a touch of romance to any evening.
Marvin Robinson
[email protected]This chocolate rose is the perfect dessert for any occasion. It's so elegant and delicious.
Alex Kedoki
[email protected]This chocolate rose is the perfect way to show someone you care. It's so thoughtful and unique.
Dean Riley
[email protected]This chocolate rose is the perfect gift for any chocolate lover. It's so beautiful and delicious.
Shahvaze Mughal
[email protected]This is the best chocolate rose recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mir abuzar zarkhan
[email protected]This chocolate rose was a hit at my party. Everyone loved it!
Charles Turner
[email protected]This chocolate rose was a bit challenging to make, but it was worth the effort. It was so beautiful and delicious.
Li Ly
[email protected]This was the perfect dessert for my Valentine's Day dinner. It was elegant and romantic, and the chocolate and rose flavors were divine.
koli bhowmik
[email protected]This chocolate rose was a showstopper! It was so beautiful and delicious. I'm definitely making this again.
vongula sobad
[email protected]This chocolate rose recipe is a keeper! It's the perfect dessert for a romantic dinner or special occasion. The chocolate is rich and decadent, and the rose flavor is delicate and fragrant. I highly recommend this recipe.
Alison Jack
[email protected]The chocolate rose was a bit more difficult to make than I expected, but it was worth the effort. The end result was stunning and tasted delicious. I would recommend this recipe to experienced bakers.
Manqoba Melusi
[email protected]This was my first time making a chocolate rose and it turned out great! The instructions were clear and easy to follow. The rose looked beautiful and tasted even better. I'm so glad I tried this recipe.
Sahadev Das
[email protected]I love how this chocolate rose looks! It's so elegant and perfect for a special occasion. The rose flavor is subtle but noticeable, and the chocolate is rich and creamy. I'll definitely be making this again.
izharali solangi
[email protected]This recipe was easy to follow and the chocolate rose came out looking just like the picture. It was a big hit at my dinner party. Everyone loved the unique flavor and presentation.
Anup Lama
[email protected]The chocolate rose turned out beautifully! It was a bit tricky to work with the chocolate at first, but I got the hang of it after a few tries. The end result was worth the effort, though. The rose looked so realistic and the chocolate was smooth and
STRIKER DEDONSTAR
[email protected]This chocolate rose recipe was a delightful surprise! The combination of rich chocolate and delicate rose flavor was simply divine. The rose petals added a beautiful touch and made the dessert look extra special. I would definitely recommend this rec