CHOCOLATE RIPPLE COFFEECAKE
Steps:
- 1. Stir together milk and vinegar, set aside 2. Combine brown sugar, cinnamon and nuts; set aside 3. Combine flour, baking powder, baking soda and salt; set aside 4. Cream butter and granulated sugar until light. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. 5. Spread half the batter in buttered 9" tube or ring pan.; drizzle chocolate and half the brown sugar mixture over batter. Add remaining batter and spread over filling. Run a knife through batter to swirl filling. Sprinkle remaining brown sugar mixture over top. 6. Bake in preheated 350oF /180oC oven for 35 min or until done. Drizzle with additional melted chocolate if desired. Source: Ontario Milk Calendar
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Nida Ghulam
[email protected]This coffeecake was a culinary abomination.
KHAIRPUR IS TELENT
[email protected]This coffeecake was so bad that it made me lose my appetite.
Andrew Burgess
[email protected]This coffeecake was inedible. I would not recommend this recipe to anyone.
B2K Khan
[email protected]This is the worst coffeecake recipe I have ever tried. It was a complete disaster.
malik huzaifa
[email protected]This coffeecake was a waste of time and ingredients. It was so bad that I threw it away.
Manana Maluleke
[email protected]I was disappointed with this coffeecake. It was dry and bland. I would not recommend this recipe.
Mamadou Saho
[email protected]This coffeecake was not what I expected. It was more like a cake than a coffeecake. It was also very dense and heavy.
Destiny Amos
[email protected]Overall, this was a good coffeecake recipe. It was easy to make and the flavor was good. However, I think I would try a different recipe next time.
Shizuka Jani
[email protected]This coffeecake was a bit dry, but the flavor was good. I think I might add a little more milk or butter next time.
Enhlerh Zikhaly
[email protected]I had some trouble getting the coffeecake to rise evenly, but it still tasted delicious. I think I might have overmixed the batter.
Daniel Bidiman
[email protected]This coffeecake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Deje Steel
[email protected]I'm not usually a fan of coffeecake, but this recipe changed my mind. The chocolate ripple adds a richness and depth of flavor that I really enjoyed. I will definitely be making this again.
Liza Jean
[email protected]I made this coffeecake for a potluck, and it was a huge success. Everyone raved about it, and I even got requests for the recipe. It's definitely a keeper!
Matthew Seymour
[email protected]This coffeecake is the perfect way to start my day. It's light and fluffy, with a hint of chocolate. I love that it's not too sweet, so I can enjoy it without feeling guilty.
Afootboymonir hossain
[email protected]I've tried many coffeecake recipes over the years, but this one is by far my favorite. It's so easy to make, and it always turns out perfectly. The crumb topping is especially delicious.
riaz uddin
[email protected]This coffeecake was a hit at my brunch party! It was moist and flavorful, with just the right amount of sweetness. The chocolate ripple added a fun and decadent touch. I will definitely be making this again.