CHOCOLATE RICOTTA PIE
It is always requested for every holiday. My mother's neighbor is Italian. When we moved into the house next door, she brought this over to welcome us to the neighborhood. I enjoyed it and asked for the recipe.
Provided by Melanie Campbell
Categories Desserts
Time 2h
Number Of Ingredients 11
Steps:
- 1. PRE-HEAT oven to 375F.
- 2. MIX graham cracker crumbs, butter and sugar together in a bowl. Shape inside 9" pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together. Bake at 375 for 8-9 minutes, until lightly browned. Allow to cool.
- 3. COMBINE ricotta, confectioner's sugar, and almond extract in a bowl and set aside.
- 4. COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine.
- 5. FOLD together cheese mix and chopped almond & chocolate and chill.
- 6. WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.
- 7. SPOON into chilled crust and let sit overnight before serving.
- 8. Serve with chocolate sauce, if desired.
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Nahid Shaikh
[email protected]I loved this pie! The crust was flaky and buttery, and the filling was creamy and chocolatey. The chocolate ganache on top was the perfect finishing touch. I would definitely make this pie again.
Shaswot Kids Club
[email protected]This pie was so easy to make, and it turned out so delicious! The crust was flaky and buttery, and the filling was creamy and chocolatey. I will definitely be making this pie again.
Cameron Wilson
[email protected]I'm not a big fan of chocolate, but I loved this pie! The ricotta filling was so creamy and smooth, and the chocolate ganache on top was the perfect finishing touch. I would definitely make this pie again.
Willie McBride
[email protected]This pie was a disappointment. The crust was soggy, and the filling was bland. I wouldn't recommend this recipe.
Pipon Chandro
[email protected]I love this pie! It's so easy to make, and it always turns out perfectly. The crust is flaky and buttery, and the filling is creamy and chocolatey. I usually serve it with a dollop of whipped cream on top.
Wegene Gezahegn
[email protected]This pie was a bit too time-consuming to make, but it was worth it in the end. The crust was flaky and buttery, and the filling was rich and chocolatey. I would definitely make this pie again for a special occasion.
Kk Mm
[email protected]I had some trouble getting the crust to come together, but once I did, the pie turned out great! The filling was delicious, and the chocolate ganache on top was the perfect finishing touch.
kaiokenmaster75
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was delicious, and the filling was creamy and smooth. I think I would reduce the amount of sugar in the filling next time.
rupesh mandal
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was rich and chocolatey. I will definitely be making this pie again!
Mac Muliro
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is creamy and chocolatey. I added a dollop of whipped cream on top, and it was the perfect finishing touch.
Mosfikur Rahaman
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The crust is so easy to make, and the filling is absolutely delicious. I love the combination of chocolate and ricotta.
Alfred Mwenge
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The ricotta filling is so creamy and rich, and the chocolate ganache on top is the perfect finishing touch. Highly recommend!
Ebz Ebra
[email protected]This chocolate ricotta pie was a hit at my last dinner party! The combination of chocolate and ricotta is divine, and the crust is perfectly flaky. I'll definitely be making this again.