CHOCOLATE RASPBERRY TURNOVERS
Categories Chocolate Egg Fruit Dessert Bake Raspberry Phyllo/Puff Pastry Dough Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32 small pastries
Number Of Ingredients 6
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 425°F.
- Line 2 large baking sheets with parchment paper.
- Roll out 1 puff pastry sheet into a 12-inch square on a lightly floured surface with a floured rolling pin, then brush off excess flour from both sides. Cut into 16 squares.
- Whisk together egg and a pinch of salt. Place 1/2 teaspoon jam and 1 teaspoon chocolate in center of each square, then brush edges of squares with some of beaten egg. Fold each square in half to form a triangle, pressing edges to seal. Brush tops of pastries with some of remaining egg and transfer to a lined baking sheet. Chill on sheet while making 16 more pastries in same manner, transferring to second baking sheet.
- Bake pastries, switching position of sheets halfway through baking, until golden and cooked through, about 20 minutes. Cool on sheets on racks 5 minutes. Serve warm.
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Simo Aarrim
[email protected]5 stars! These turnovers are a must-try for any chocolate lover.
Donald Rick
[email protected]Wow! These turnovers are incredible. The combination of chocolate and raspberry is heavenly.
Kimmie Pinkney
[email protected]These turnovers are amazing! The pastry is flaky and the filling is rich and chocolatey. I will definitely be making these again.
Mary Mohamed
[email protected]I've made these turnovers several times and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Avik Gautam
[email protected]These turnovers are so beautiful and delicious. They're perfect for a special occasion.
Jennifer Madden
[email protected]I made these turnovers for a party and they were a huge success. Everyone loved them.
babar bakhat
[email protected]My kids loved these turnovers. They were gone in minutes!
Krishna Sah
[email protected]The chocolate and raspberry filling was so delicious. It was the perfect balance of sweet and tart.
HAMZA mumtaz
[email protected]I love how easy these turnovers were to make. I was able to whip up a batch in no time.
Kendra Gaines
[email protected]These chocolate raspberry turnovers were a hit with my family! The flaky pastry and the sweet, tart filling were the perfect combination.