CHOCOLATE RASPBERRY TOASTED HAZELNUT ICE CREAM
Sounds complicated, but it's not that bad. And it's worth every bit of effort! You won't find anything like this at the grocery store. :)
Provided by Kristy K.
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 325 degrees.
- 2. Toast and skin the hazelnuts.
- 3. Lightly crush the nuts with the bottom of a saute pan.
- 4. Heat 1 inch of water in the bottom half of a double boiler over medium-high heat.
- 5. Place the semi-sweet and unsweetened chocolates and milk in the top half of the double boiler.
- 6. Tightly cover the top with film wrap.
- 7. Allow to heat for 8 to 10 minutes, then transfer to a stainless steel bowl and stir until smooth.
- 8. Crush the raspberries in a stainless steel bowl using a ladle or metal spoon (be sure to crush, not puree, the berries).
- 9. Stir crushed berries into chocolate mixture and hold at room temperature.
- 10. Heat the heavy cream and half and half in a 2 1/2-quart saucepan over medium-high heat.
- 11. When hot, add 1/4 cup of sugar, and stir to dissolve.
- 12. Bring cream to a boil.
- 13. Cool overnight in fridge, process in an ice cream maker according to manufacturer's directions.
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Josh Poulter
[email protected]Overall, I really enjoyed this ice cream. It's a great dessert for any occasion.
Masum Parves
[email protected]This ice cream is too rich for my taste. I prefer something a little lighter.
TMS BDT
[email protected]I'm not sure what went wrong, but my ice cream turned out icy. I followed the recipe exactly, so I'm not sure what happened.
Hafsa Janahi
[email protected]This ice cream is a bit pricey, but it's worth it. The quality of the ingredients is excellent and the flavor is amazing.
kathleen jolly
[email protected]I love the way the chocolate and raspberry swirl together in this ice cream. It's so pretty and delicious.
Roman Kurdish
[email protected]This ice cream is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Michael Robert Golden
[email protected]I had a hard time finding toasted hazelnuts, so I used regular hazelnuts instead. The ice cream still turned out great.
Channah
[email protected]This ice cream was a bit too sweet for my taste, but it was still good.
Abdullahsaeed Saeedakhter
[email protected]I'm not a huge fan of raspberry, but I really enjoyed this ice cream. The chocolate and hazelnut flavors really balance out the tartness of the raspberries.
NAMBOOZE JOANITA
[email protected]The toasted hazelnuts add a really nice touch to this ice cream. They give it a great crunch and flavor.
Attraction Hearts
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Assak Zai
[email protected]This ice cream is absolutely delicious! The combination of chocolate, raspberry, and toasted hazelnut is perfect. It's also really easy to make, which is a bonus.