CHOCOLATE RASPBERRY STREUSEL SQUARES
Steps:
- 1. Heat oven to 375.
- 2. Combine flour, oats, sugars, baking powder and salt; cut in butter until mixture is crumbly.
- 3. Reserve 1 cup for streusel; set aside.
- 4. Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan; bake 10 minutes.
- 5. Spread preserves over crust; sprinkle evenly with chocolate pieces.
- 6. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
- 7. Bake 30 to 35 minutes or until golden brown; cool completely.
- 8. Drizzle with melted chocolate, if desired, and cut into squares.
- 9. TIP: To melt chocolate, place in medium microwaveable bowl.
- 10. Microwave on high 1 to 2 minutes, stirring every 30 seconds until smooth.
- 11. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.
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Dh monir Khan
[email protected]These squares are so easy to make and they're perfect for a quick and easy dessert. I love that I can use ingredients that I already have on hand.
Pappu Chanda
[email protected]These squares are delicious, but they are a bit too rich for my taste. I think I'll try using a lighter cream next time.
Arsal Himel
[email protected]I've made these squares several times and they're always a hit with my friends and family. They're the perfect dessert for any occasion.
Anees Raza
[email protected]These squares are perfect for a potluck or bake sale. They're easy to make and they're always a hit.
Micah Hobson
[email protected]I'm not a big fan of chocolate and raspberry together, but these squares were surprisingly good. The streusel topping really made them.
Luke Edler
[email protected]These squares are delicious, but they are a bit time-consuming to make. I think they're worth the effort, though.
raymond francois
[email protected]I made these squares for my family and they loved them! The streusel topping was a big hit.
GGES
[email protected]These squares are so easy to make and they're perfect for a quick dessert. I love that I can use ingredients that I already have on hand.
Betty Blossom
[email protected]I'm not a big fan of streusel, but these squares were still really good. The chocolate and raspberry flavors go together perfectly.
Alicia Williams
[email protected]These squares are delicious, but they are a bit too sweet for my taste. Next time, I'll use less sugar in the filling.
TacoBella
[email protected]I've made these squares several times and they're always a crowd-pleaser. The streusel topping is my favorite part!
Raja Haris
[email protected]These squares are so easy to make and they always turn out perfect. I love that I can use fresh or frozen raspberries.
said rahman
[email protected]I made these squares for a party and they were a huge success. Everyone loved them!
Denis Korolev
[email protected]These squares were a hit! They were easy to make and tasted delicious. The streusel topping was the perfect combination of sweet and crunchy.