CHOCOLATE RASPBERRY PIE
This recipe was entered into a taste of home pie contest by Ruth Bartel. It was in the top 12! I can't wait to make this!! Raspberries and chocolate, my favorite! Cooking time is chilling time.
Provided by Courtly
Categories Pie
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- In a saucepan combine sugar and cornstarch. Stir in the raspberries, bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into shell; refrigerate. In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour.
- Melt chocolate and butter; cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator.
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Marty Skuse
[email protected]This pie is amazing!
Abdulqadeer Malik khan
[email protected]This is the worst pie I have ever tasted. I would not recommend it to anyone.
Gull Mohd
[email protected]This pie was a complete disaster. I followed the recipe exactly and it still turned out terrible.
Rishad Rishad
[email protected]I would not recommend this recipe. The pie was bland and the crust was soggy.
Malik Shanawar
[email protected]I thought this pie was just okay. It wasn't as good as I was hoping it would be.
Lulz Sec
[email protected]This pie is very rich and filling. I would recommend serving it with a dollop of whipped cream or ice cream.
Ali jutt Sandhu
[email protected]I had some trouble getting the crust to turn out right, but the filling was delicious.
Rana Farhan Rajput
[email protected]This pie is a bit too sweet for my taste, but it is still very good.
Akbar Usman
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Ranish Mgr
[email protected]This pie is so decadent and delicious. It is the perfect dessert for a special occasion.
scary man ink
[email protected]I have made this pie several times and it is always a crowd-pleaser. It is the perfect balance of sweet and tart.
Steven Alicea
[email protected]I love the combination of chocolate and raspberries in this pie. It is the perfect dessert for any occasion.
Fero Fero
[email protected]This pie is a bit time-consuming to make, but it is definitely worth the effort. The flavor is amazing and it is sure to impress your guests.
Buhle Mabuya
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best chocolate pie he had ever had.
Sanjeewa Rajapaksha
[email protected]This pie is so easy to make and it always comes out great. I love that I can use fresh or frozen raspberries.
I Io
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and delicious.
susan james
[email protected]This pie was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the tangy raspberries. I will definitely be making this again.