CHOCOLATE RASPBERRY PETITS FOURS
Steps:
- 1) Place brownies on wire rack over a baking sheet. 2) Microwave jam in glass measuring cup 10-15 seconds on high. Add Liqueur. Use an injector and inject each brownie from the side with a small amount of jam. 3) Microwave pourable frosting in original container at high 20 secs. Pour over brownies. 4) Microwave white chocolate mchips on high 1 min or until melted. Stir as needed. Place in a zip top freezer bag, snip a hole in 1 corner and drizzle over the brownies. Chill 30 mins or until firm.
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Dominic Quachey
[email protected]These chocolate raspberry petits fours are the best! They're so easy to make and they taste amazing. I love that I can make them ahead of time and they still taste fresh and delicious. They're the perfect dessert for any party or special occasion.
Cherish Ewart
[email protected]I've made these chocolate raspberry petits fours a few times now and they always turn out perfectly. They're the perfect dessert for any occasion, and they're always a crowd-pleaser. I highly recommend them!
0fficial rock
[email protected]These chocolate raspberry petits fours are so easy to make and they look so impressive! I love that I can make them ahead of time and they still taste fresh and delicious. They're the perfect dessert for busy people who want to enjoy something specia
Martha Ampumuza
[email protected]I made these chocolate raspberry petits fours for my daughter's birthday party and they were a huge hit! The kids loved them, and the adults couldn't get enough of them either. They're the perfect dessert for any party or special occasion.
Professor
[email protected]Wow! These petits fours are amazing! The chocolate sponge cake is so moist and fluffy, and the raspberry filling is the perfect balance of tart and sweet. The ganache is rich and decadent, and it really takes these treats over the top. I will definit
Gaby Mitash
[email protected]These chocolate raspberry petits fours are the perfect dessert for a special occasion. They're beautiful, delicious, and easy to make. I highly recommend them!
rozeen shakya
[email protected]I love that this recipe uses fresh raspberries. It really makes a difference in the flavor of the filling. I also appreciate that the recipe includes step-by-step instructions with photos. It made the process so much easier.
Rehema Dadu
[email protected]These chocolate raspberry petits fours are so beautiful and elegant! They look like they came from a bakery. I'm so impressed with how easy they were to make.
Hassan 100
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of raspberries, but I'm so glad I did! The raspberry filling is actually really delicious and pairs perfectly with the chocolate. These petits fours are the perfect sweet treat for
Mirza Zadran
[email protected]These chocolate raspberry petits fours are my new favorite dessert! They're the perfect combination of chocolate and raspberry. The sponge cake is light and fluffy, and the filling is tart and sweet. I can't wait to make them again!
Layla Playz
[email protected]I'm not much of a baker, but I decided to give these petits fours a try and I'm so glad I did! They were surprisingly easy to make and they turned out so delicious. My friends and family loved them!
glenn rawson
[email protected]These chocolate raspberry petits fours were a huge hit at my dinner party! They were so easy to make and turned out beautifully. The raspberry filling was the perfect balance of tart and sweet, and the chocolate ganache was rich and decadent. I will