CHOCOLATE RASPBERRY PAVLOVA
Steps:
- Prepare the pan: Preheat the oven to 350 degrees F and line a baking sheet with parchment. Draw a 9-inch-diameter circle on the paper with a pencil, tracing a round cake tin that size. Flip the paper over so your meringue doesn't touch the pencil marks - you'll still be able to see the circle. Make the meringue: Beat the egg whites with a mixer until satiny peaks form, and then beat in the sugar a spoonful at a time until the meringue is stiff and shiny. Add the chocolate: Sprinkle the cocoa, vinegar and then the chopped chocolate over the egg whites. Gently fold everything with a rubber spatula until the cocoa is thoroughly mixed in. Shape the meringue: Secure the parchment to the baking sheet with a dab of meringue under each corner. Mound the meringue onto the parchment within the circle, smoothing the sides and the top with a spatula. Bake the meringue: Place in the oven, then immediately turn the temperature down to 300 degrees F and cook for one to one and a quarter hours. When it's ready, it should look crisp and dry on top, but when you prod the center you should feel the promise of squidginess beneath your fingers. Let it cool: Turn off the oven and open the door slightly; let the chocolate meringue disk cool completely in the oven. When you'reready to serve, invert onto a big flatbottomed plate and peel off the parchment. Decorate the Pavlova: Whisk the cream till thick but still soft and pile it on top of the meringue, then scatter the raspberries on top. Coarsely grate the chocolate haphazardly over the top so that you get curls of chocolate rather than rubble, as you don't want the raspberries' luscious color and form to be obscured. You want the Pavlova to look like a frosted cake.
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Roman Raja
[email protected]The chocolate raspberry pavlova was a showstopper at my party. It was beautiful and delicious. The meringue was light and fluffy, the chocolate ganache was rich and decadent, and the raspberry sauce added a nice tartness. I would definitely recommend
Anthony Obrien
[email protected]The chocolate raspberry pavlova was a bit challenging to make, but it was definitely worth the effort. The meringue was light and fluffy, the chocolate ganache was rich and decadent, and the raspberry sauce was the perfect finishing touch. I would de
Jebon Khan
[email protected]The chocolate raspberry pavlova was a bit too sweet for my taste. The meringue was light and fluffy, the chocolate ganache was rich and decadent, and the raspberry sauce was the perfect finishing touch. I would recommend using less sugar in the merin
Mirza waqas kashi Kashi
[email protected]The chocolate raspberry pavlova was a delicious and impressive dessert. The meringue was light and airy, the chocolate ganache was rich and decadent, and the raspberry sauce added a nice tartness. I would definitely recommend this recipe.
valentino hutchens
[email protected]I love this pavlova! The meringue is light and fluffy, the chocolate ganache is rich and decadent, and the raspberry sauce is the perfect finishing touch. I would definitely recommend this recipe.
Philip Otoo (Videos)
[email protected]This pavlova is a bit too sweet for my taste. The meringue is light and fluffy, the chocolate ganache is rich and decadent, and the raspberry sauce is the perfect finishing touch. I would recommend using less sugar in the meringue and chocolate ganac
Nicole Brown
[email protected]This pavlova is perfect for a special occasion. It's beautiful and delicious. The meringue is light and fluffy, the chocolate ganache is rich and decadent, and the raspberry sauce adds a nice tartness. I would definitely recommend this recipe.
Mochan Mandal
[email protected]This pavlova is a bit challenging to make, but it's definitely worth the effort. The meringue is light and fluffy, the chocolate ganache is rich and decadent, and the raspberry sauce is the perfect finishing touch. I would definitely recommend this r
Talha Talha
[email protected]I love the combination of chocolate and raspberry in this pavlova. The meringue is light and fluffy, the chocolate ganache is rich and decadent, and the raspberry sauce is the perfect finishing touch. I would definitely make this recipe again.
Rubel Yt
[email protected]This chocolate raspberry pavlova is to die for! The meringue is crispy on the outside and soft and chewy on the inside. The chocolate ganache is rich and decadent, and the raspberry sauce adds a nice tartness. This pavlova is definitely a keeper!
Oscar Adrian Arellano
[email protected]I made this pavlova for my family and they loved it! It was the perfect dessert for a summer gathering. The meringue was light and fluffy, the chocolate ganache was rich and decadent, and the raspberry sauce was the perfect finishing touch. I would d
Kopano Tsemane
[email protected]This pavlova is absolutely stunning! It's the perfect dessert for a special occasion. The meringue is light and fluffy, the chocolate ganache is rich and decadent, and the raspberry sauce adds a nice tartness. I would highly recommend this recipe!
Denita Basaula
[email protected]I made this pavlova for a party I was hosting and it was a huge success! Everyone loved it. The meringue was light and fluffy, the chocolate ganache was rich and decadent, and the raspberry sauce was the perfect finishing touch. I would definitely re
Rashida Nakijoba
[email protected]I'm a beginner baker, so I was a little intimidated by this recipe at first. But I'm so glad I gave it a try! The instructions were very clear and easy to follow. The pavlova turned out beautifully and it was delicious. I'm so proud of myself for mak
SHAHZAD Muhammad
[email protected]I love raspberries, so I was really drawn to this recipe. The raspberry sauce was the perfect topping for this pavlova. It was tart and sweet, and it really complemented the chocolate ganache. The meringue was also very light and fluffy. I would defi
free firre
[email protected]I'm a huge chocolate fan, so I was really excited to try this recipe. I was not disappointed! The chocolate ganache was rich and decadent, and the raspberry sauce added a nice tartness. The meringue was also perfectly light and fluffy. This pavlova i
Moriam Sultana jui
[email protected]This chocolate raspberry pavlova is now my go-to dessert for special occasions. It's always a hit with my friends and family. The meringue is always perfect and the chocolate ganache and raspberry sauce are the perfect complement. I highly recommend
Lambert Mahato
[email protected]I made this pavlova for my family and they loved it! The meringue was crispy on the outside and soft and chewy on the inside. The chocolate ganache and raspberry sauce were the perfect finishing touches. I would highly recommend this recipe to anyone
Shanaz shanaz Shanaz
[email protected]This pavlova was an absolute delight! The combination of chocolate and raspberry was perfect, and the meringue was light and fluffy. I followed the recipe exactly and it turned out beautifully. I will definitely be making this again for my next dinne