CHOCOLATE RASPBERRY LAYER CAKE
A dear friend's brother shared this recipe with me. He made it for my friend's 50th surprise birthday party and I fell in love with its chocolately and raspberry decadence. I can't believe that this was a recipe that I hadn't posted before! I'd love to hear what JAP members think of this cake. Chocolate and raspberry is my...
Provided by Lucille Hoerle
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Mix all dry ingredients first, then beat in milk, eggs, lastly the coffee. Batter will be soupy. Bake at 350 for 25-35 minutes. Do the toothpick test. You can make this into two layers or cut the layers after cake is cooled.
- 2. Frosting (raspberry) 1 pkg. cream cheese (8 oz.) 1/2 cup confectionary sugar 1 tsp. raspberry extract few drops of red flood coloring a little milk Mix all ingredients; drizzle in milk to get the right consistency for spreading. Spread on one layer; spread over the top of the first layer. Chocolate frosting 1 box cream cheese (8 oz.) 1 cup 10X sugar 1 cup cocoa 1 tsp. vanilla ext. a little milk Mix all ingredients and spread over the entire cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alisha Javed
[email protected]This cake is amazing! It's so moist and delicious, and the raspberry filling is the perfect touch. I will definitely be making this cake again.
Duncan Moore
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Umer Langrial
[email protected]This cake is so moist and flavorful! The chocolate and raspberry flavors are perfectly balanced. I highly recommend this recipe!
Lisa Doyle
[email protected]I made this cake for my sister's baby shower and it was a huge success! Everyone raved about how delicious it was. I will definitely be making this cake again.
Md Rajiv
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. The end result was a stunning and delicious cake that was perfect for a special occasion.
Zeeshanali khan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious and everyone at my party loved it! Thank you for sharing this wonderful recipe.
Jecca Cane
[email protected]This cake is absolutely divine! The chocolate and raspberry flavors are perfectly balanced, and the cake is so moist and fluffy. I will definitely be making this cake again and again.
Elizabeth Matthews
[email protected]I'm not a big baker, but I decided to give this recipe a try and I'm so glad I did! It was actually really easy to make and the cake turned out beautifully. It was a big hit with my family and friends.
Roshan Sewak
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The layers were perfectly moist and the frosting was rich and creamy. I highly recommend this recipe!
Matt Warren
[email protected]This cake was a hit at my daughter's birthday party! It was so moist and delicious, and the raspberry filling was the perfect touch of sweetness and tartness. I'll definitely be making this cake again.