CHOCOLATE RASPBERRY CHEESECAKE PIE RECIPE - (4.5/5)
Provided by รก-8623
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Arrange raspberries on the bottom of the crust (if using frozen raspberries, do not thaw; if using fresh, make sure they are not wet). Beat together cream cheese and sweetened condensed milk until smooth. Beat in egg, lemon juice, and vanilla. Mix well. Carefully pour on top of the raspberries. Bake 350 degrees for 30-35 minutes, or just until set. Cool completely. Melt the semi-sweet chocolate and whipping cream together over low heat, stirring often (I do this in the microwave). Pour over the cheesecake. Chill several hours before serving. *NOTE: If making your own graham cracker crust, keep in mind that this recipe is designed for an 8-inch pie pan (and many pie pans are 9-inch). If you use a 9-inch, you will probably have to adjust the cooking time (and obviously, the finished product will be slightly thinner).
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AHMAD KHAN AK
[email protected]This pie was amazing! The chocolate and raspberry flavors were perfect together, and the cheesecake filling was so smooth and creamy. I will definitely be making this pie again and again.
Hasmi Bhai
[email protected]Overall, this pie was a success. The chocolate and raspberry flavors were delicious together, and the cheesecake filling was creamy and smooth. The crust was a bit too crumbly for my taste, but it was still good. I would recommend this recipe to anyo
Rose Lopez
[email protected]This pie was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, but something went wrong. I won't be making this pie again.
Sundar paswan
[email protected]I followed the recipe exactly and the pie turned out perfectly. The flavors were amazing and the texture was smooth and creamy. This pie is definitely a keeper!
Raees Khan
[email protected]This pie was a bit too rich for my taste, but my husband loved it. The chocolate and raspberry flavors were good together, but the cheesecake filling was a bit too heavy for me. I would recommend using a lighter cheesecake filling if you don't like o
Jasmin Taleno
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The chocolate and raspberry flavors were delicious together, and the cheesecake filling was perfect. I will definitely be making this pie again.
Raihan Sheikh
[email protected]This pie is so easy to make and it tastes incredible! The chocolate and raspberry flavors are perfect together, and the cheesecake filling is creamy and smooth. I highly recommend this recipe.
Zain Khan
[email protected]Not bad!
Dawn Mouton
[email protected]Delicious!
karna pun
[email protected]OMG! This pie was amazing! The chocolate and raspberry flavors were incredible together, and the cheesecake filling was so smooth and creamy. I will definitely be making this pie again and again.
Ad Malik
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was perfect and the filling was creamy and smooth. I would recommend using dark chocolate instead of semi-sweet chocolate if you don't like overly sweet desserts.
Eijiro Kirishima
[email protected]The pie was delicious! The chocolate and raspberry flavors were perfect together, and the cheesecake filling was rich and creamy. The crust was also very good. I would definitely make this pie again.
EUNAN CHINATU
[email protected]I followed the recipe exactly and the pie turned out perfectly. The flavors were well-balanced and the texture was smooth and creamy. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make cheesecake pie.
Haider Jani
[email protected]This chocolate raspberry cheesecake pie was a huge hit at our family gathering! The combination of rich chocolate and tangy raspberries was perfect, and the cheesecake filling was creamy and smooth. The crust was also delicious and easy to make. I wi