CHOCOLATE RASPBERRY CHEESE PIE
This is such an easy recipe to prepare, but it makes a beautiful presentation..your friends and family will think you slaved over a hot stove all day!
Provided by Hildi Valenzano
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat the oven to 350 degrees. With an electric mixer, beat cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
- 2. Arrange raspberries on the bottom of the crust. Slowly pour the cheese mixture over the fruit.
- 3. Bake 30-35 minutes or until the center is set. Cool.
- 4. Meanwhile, make your glaze. In a small saucepan, over low heat, melt the 2 squares of chocolate with the 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from the heat. Top cheesecake with the glaze and chill. Garnished as desired.
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Mamoon Ahmad
[email protected]I would not recommend this pie. It was a waste of time and money.
Vikki Ross
[email protected]This pie was just okay. I've had better.
Md Riyaz
[email protected]This pie was a bit too dense for my taste, but I still ate two pieces.
Altamash Khan
[email protected]The crust on this pie was a bit soggy, but the filling was delicious.
sazib rahman
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Kasibante Sam
[email protected]I love how this pie is both decadent and refreshing at the same time. The chocolate and raspberry flavors really complement each other.
Addit Rana
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Semilore Adebayo
[email protected]I'm not a huge fan of chocolate and raspberry together, but this pie changed my mind. The flavors were perfectly balanced.
Ayan Marwat
[email protected]This pie looked so impressive when I brought it to a potluck, and it tasted even better than it looked!
Heaven Terry
[email protected]I've made this pie several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is rich and creamy.
Dinesh Niv
[email protected]This pie was a huge hit at my party! Everyone loved the combination of chocolate and raspberry, and the cheesecake filling was creamy and delicious.