CHOCOLATE RAISIN OATMEAL MUFFINS
Delightfully fruity chocolate muffins that are so quick and easy to make.
Provided by CHEWLY
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners. Sift together flour, baking powder and cocoa powder, set aside.
- In a large bowl, stir together the rolled oats, sugar and salt. Mix in the sifted ingredients and raisins. Add the milk, egg, and oil, mix until just blended. The batter will be lumpy. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from muffin cups to cool on a wire rack. Serve warm.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 45 g, Cholesterol 20.6 mg, Fat 7.4 g, Fiber 2.3 g, Protein 5.2 g, SaturatedFat 1.4 g, Sodium 224.3 mg, Sugar 21.1 g
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Roshna Shrestha
[email protected]These muffins are a great way to get your kids to eat their oatmeal. They're sweet and delicious, and they're packed with nutrients.
Purity Luke
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice and they still taste great!
Anuar Rifati
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional muffins.
rs shihab
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they turned out perfectly.
Bruce Morrison
[email protected]I've made these muffins several times and they're always a hit! They're moist and fluffy, with just the right amount of sweetness. The chocolate and raisins add a nice touch of flavor.
Adora Mysticor
[email protected]These muffins are delicious! I love the chocolate and raisin flavor. They're also really easy to make, which is a bonus.
ELABIC TUBE
[email protected]I love these muffins! They're so moist and fluffy, and the chocolate and raisins are the perfect combination. I always make a double batch so I can have some to freeze.
Ian Hall
[email protected]These muffins were a huge hit with my family! They were gone in no time. I will definitely be making them again soon.
William raymond Esquire
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong, but I was disappointed with the results.
Joan Namagqnda
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The chocolate and raisins were a nice touch, but I think I would have preferred them with less sugar.
Tabitha Sarpong
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They were moist and fluffy, with a delicious chocolate and raisin flavor. I will definitely be making these again.
Aiden Stelly
[email protected]These muffins were so easy to make and they turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast. The chocolate and raisins added a nice touch of sweetness and flavor. I will definitely be making th
Heather Alexander
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. The muffins were easy to make and turned out perfectly. I will definitely be making them again soon.
Gladem Sedinam
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with just the right amount of sweetness. The chocolate and raisins added a perfect touch of flavor. I will definitely be making these again!