CHOCOLATE PUMPKIN MUFFINS
Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix.
Provided by Tammy Lynn
Categories Bread Quick Bread Recipes Muffin Recipes Pumpkin Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Mix in brown sugar, making sure everything is well combined.
- Make a well in the center of the dry ingredients with a spoon. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. Stir until batter is just blended. Add 3/4 cup chocolate chips and stir until well combined.
- Divide batter evenly between the prepared 12 muffin cups. Sprinkle remaining 1/4 cup chocolate chips on top.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 29 g, Cholesterol 33.1 mg, Fat 11 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 4.3 g, Sodium 179.4 mg, Sugar 17.3 g
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Shoaibi Bhai
[email protected]I've made these muffins several times and they always turn out perfect. They're a hit with my friends and family.
Agbenyegah Naomi
[email protected]These muffins are the perfect balance of sweet and savory.
Khawar Ahmadzai
[email protected]I'm so glad I found this recipe. These muffins are a new family favorite.
Suman John Shrestha
[email protected]These muffins are the perfect way to warm up on a cold fall day.
ToyotaTacoma23
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
CR Tiger
[email protected]These muffins are so moist and flavorful. I can't stop eating them!
Bilal Aziz
[email protected]I've tried many chocolate pumpkin muffin recipes, but this one is by far the best.
sami khan
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Jordan Hope
[email protected]I made these muffins with my kids and they had a lot of fun. They loved helping me mix the ingredients and decorate the muffins with sprinkles.
Sandra Irving
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Mariela Martinez
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The chocolate chips really balance out the pumpkin flavor.
MS MD Alamin
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Munodaishe Wunganai
[email protected]I've made these muffins several times and they always turn out perfect.
Rana Muzmmail
[email protected]Delicious! I made these muffins for my kids' school bake sale and they were a huge success.
Tahawar Raj
[email protected]These muffins are so moist and fluffy. I can't believe they're made with whole wheat flour.
ruby willgress
[email protected]I love that this recipe uses canned pumpkin. It makes it so easy to make these muffins on a weeknight.
Chrisnelyn Sumaya
[email protected]These muffins were a hit at my Halloween party! They were moist and flavorful, with the perfect balance of chocolate and pumpkin. I'll definitely be making them again.