CHOCOLATE PUMPKIN BUNDT® CAKE
It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.
Provided by Dianna Jacobs-Fresh
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 236 calories, Carbohydrate 30.5 g, Cholesterol 46.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.4 g, Sodium 241.2 mg, Sugar 20.4 g
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Andrew Avila-Booth
[email protected]Overall, this cake was a success! It was moist and flavorful, and the chocolate and pumpkin flavors were perfectly balanced. I would definitely make this cake again.
Milan rana
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Yorch Ruiz
[email protected]This cake was easy to make and it turned out great! The chocolate and pumpkin flavors were perfect together and the cake was moist and delicious.
Michelle Smeenge
[email protected]This cake was amazing! It was so moist and flavorful, and the chocolate and pumpkin flavors were perfect together. I will definitely be making this cake again.
Malik Baqir
[email protected]The cake was a bit dry, but the flavor was good. I think I'll try adding some more moisture next time, maybe with some sour cream or yogurt.
Fariya Fari
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Festus Dadagbon
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the chocolate and pumpkin flavors were perfectly balanced.
Hope Dionne
[email protected]This cake was delicious! The chocolate and pumpkin flavors were perfect together. I would definitely make this cake again.
Teeboy Iipumbu
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the chocolate and pumpkin flavors complemented each other perfectly. I'll definitely be making this cake again.
Sebastian Stevens
[email protected]This cake was so easy to make and it turned out perfectly! I loved the combination of chocolate and pumpkin. It was a big hit with my family and friends.
Mike Dundee
[email protected]This chocolate pumpkin bundt cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with the perfect balance of chocolate and pumpkin. I'll definitely be making this again next year.