CHOCOLATE PUDDING ZUCCHINI MUFFINS
Make and share this Chocolate Pudding Zucchini Muffins recipe from Food.com.
Provided by Chef Lulu13
Categories Quick Breads
Time 25m
Yield 30 muffins
Number Of Ingredients 13
Steps:
- Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
- Blend dry ingredients and add to zucchini mixture; mix well.
- Scoop into greased muffin tins.
- Bake 17-20 minutes at 350°.
- ** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
- ** You could also grease two loaf pans and bake 1 hour at 350° for Chocolate Pudding Zucchini Bread.
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Randolph Martin
[email protected]These muffins were a disappointment. They were dry and bland, and I couldn't taste the chocolate pudding mix at all.
Sergio Muwowo
[email protected]I'm always looking for new and creative ways to use zucchini, and these muffins were a great find. They were easy to make and turned out delicious.
Anna Englund
[email protected]These muffins were amazing! I've never had anything like them before. The chocolate pudding mix and zucchini were a perfect combination.
Musa Fofanah
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
mwinyi maya
[email protected]I'm not a big fan of chocolate pudding, but these muffins were still really good. The zucchini made them moist and flavorful.
Tarak Uday
[email protected]These muffins were a great way to use up some extra zucchini from my garden. They were delicious and my family loved them.
terrybrass
[email protected]I love the combination of chocolate and zucchini in these muffins. They're moist and fluffy, with a rich chocolate flavor.
Kusiima Oscar
[email protected]These muffins were so easy to make and they're perfect for a quick and easy breakfast or snack. I'll definitely be making them again.
mariman daphny
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Marcia Robinson
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I might try using less sugar next time.
BD SONG
[email protected]I'm not a big fan of zucchini, but these muffins were so good that I didn't even notice it. The chocolate pudding mix made them extra special.
Arianna Quiles
[email protected]These muffins were easy to make and turned out great! I used a gluten-free chocolate pudding mix and they were still delicious.
Dawood Bin
[email protected]I was pleasantly surprised by how well the zucchini and chocolate pudding mix worked together in these muffins. They were moist, flavorful, and had a great texture.
Ramou Jammeh
[email protected]These muffins were a hit with my family! The chocolate pudding mix added a rich and decadent flavor, while the zucchini kept them moist and fluffy. I'll definitely be making these again.