This is a great recipe from "Keep It Simple". A diabetic dessert cook book. It best served warm and perfect for a comforting and delicious dessert. Nutrients per serving: (Approx. values) Makes: About 16 servings Calories: About 112 Calories from Fat: 8% Total Fat: 1g Saturated Fat: 0g Cholesterol: 2mg. Sodium: 65mg. Carbs.:...
Provided by penny jordan
Categories Puddings
Time 45m
Number Of Ingredients 10
Steps:
- 1. PREHEAT: Oven to 350 degrees F. COAT: 9x9x2" baking pan with nonstick baking spray, (Bakers' Joy).
- 2. IN: Medium mixing bowl, combine sugar, flour, baking powder, and 2 Tbsp. cocoa. STIR: In milk, vanilla, and butter. SPREAD: Batter in prepared pan.
- 3. IN: Another small mixing bowl, mix together brown sugar and remaining 1/4 cup cocoa. SPRINKLE: Over batter. POUR: Boiling water over all. BAKE: For 25 to 30 minutes. LET: Sit for 5 minutes. SERVE: Warm. COVER: Leftovers and refrigerate.
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Fatima Ismail
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it, even the people who aren't diabetic.
Bisley Ramah
[email protected]I'm always looking for new diabetic-friendly recipes, and this cake is definitely a winner.
Ssebasole Julius
[email protected]This cake is so good, I can't believe it's diabetic-friendly!
Shiful Islam
[email protected]I've tried a lot of diabetic-friendly desserts, and this cake is by far the best.
sevjee b
[email protected]This cake is a keeper! It's easy to make, delicious, and diabetic-friendly.
Rahad Rahadhasan
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy chocolate cake.
Tommy Tom T
[email protected]This cake is a great way to satisfy your sweet tooth without going overboard on sugar.
M Sabir
[email protected]I made this cake for my diabetic grandmother and she loved it! She said it was the best cake she's had in a long time.
Pauline Whitrock
[email protected]This is the perfect cake for a diabetic-friendly dessert. It's low in sugar and carbs, but it's still delicious.
GRIP KICKZ
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cake. It's not too sweet and the pudding filling is really creamy.
Afranalif Neso
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option without sacrificing any taste.
Ayub Chimbagu
[email protected]This cake is so moist and chocolatey. The pudding filling is the perfect touch.
Kulsum Christiaan
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
darien cusidor
[email protected]This is a great recipe for a special occasion or just a regular weeknight dessert. It's easy to make and always a crowd-pleaser.
Satya guru Kabir ji
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious and my diabetic guests were all able to enjoy it.
Asad Asti
[email protected]This cake is so easy to make and it turned out perfect! I'll definitely be making it again.
Nirmala Sinjali
[email protected]I'm not diabetic, but I made this cake for my diabetic mother and she loved it! She said it was the best chocolate cake she's had in years.
Waqar M.
[email protected]This is the best chocolate pudding cake I've ever had, diabetic or not! The cake is so moist and flavorful, and the pudding filling is perfectly creamy. I will definitely be making this cake again.
m mehedi
[email protected]I made this cake for a diabetic friend and it was a huge hit! The cake was moist and delicious, and the chocolate pudding filling was rich and creamy. My friend couldn't believe that it was diabetic-friendly.