CHOCOLATE-PRALINE LAYER CAKE
For the chocolate-lover in all of us, this dessert is the one. Packed with pecans, the luscious layers are topped off with heart-shaped chocolate candies. Every day is Valentine's Day with this cake!-Kathy Engler, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over medium heat until sugar is dissolved. Pour into two greased 9-in. round baking pans and sprinkle with pecans., In a large bowl, beat the cake mix, eggs, milk, butter, sweetened condensed milk and pudding mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared pans., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form., Place one cake layer on a serving plate, praline side up. Spread with half of the whipped cream. Top with remaining cake layer; spread remaining whipped cream over top. Garnish with chocolate curls and candies.
Nutrition Facts : Calories 674 calories, Fat 41g fat (22g saturated fat), Cholesterol 170mg cholesterol, Sodium 506mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 2g fiber), Protein 8g protein.
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Fayaz. Junejo
[email protected]I'm not a big fan of chocolate cake, but this recipe might change my mind.
Edith Kamau
[email protected]This cake looks delicious! I'm definitely going to try it.
Adoma Augustine
[email protected]I can't wait to try this cake again!
Dilawar Khan
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Amjayedul islam
[email protected]I would recommend this cake to anyone who loves chocolate and pralines.
jasil jasil
[email protected]This cake is definitely not for the faint of heart. It's rich and decadent, and it will leave you feeling satisfied after just a few bites.
Akhere Testimony
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
karam obeid
[email protected]The cake was a bit too sweet for my taste, but the praline filling was divine.
Awais Chandio
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for chocolate cake.
EMMANY TETTEH
[email protected]This cake is perfect for any occasion. I made it for my daughter's birthday and it was a huge success.
Arshad jameel wicky
[email protected]I was a bit skeptical about the praline filling, but it was actually delicious. It added a nice crunch and sweetness to the cake.
Karen Campbell
[email protected]I'm not a baker, but this cake was surprisingly easy to make. The instructions were clear and concise, and the cake turned out beautifully.
Areeba Abbas
[email protected]This chocolate praline layer cake was a hit at my party! It was moist and decadent, and the praline filling was the perfect touch of sweetness. I will definitely be making this cake again.