CHOCOLATE POTS DE CREME
Provided by Food Network Kitchen
Categories dessert
Time 2h16m
Yield 6 - 8 servings
Number Of Ingredients 7
Steps:
- Place the chocolate in a blender. Whisk the milk, 1 cup cream, egg yolks, granulated sugar and salt in a heavy-bottomed medium saucepan over medium heat. Cook, stirring constantly with a heatproof spatula, until the mixture is thick enough to coat the spatula and almost boiling, 5 to 6 minutes.
- Immediately pour the milk mixture over the chocolate in the blender. Cover and hold the lid with a thick kitchen towel; blend until combined and smooth, stopping to scrape down the sides of the blender as needed. Divide the chocolate mixture among ramekins or small cups and refrigerate until set, about 2 hours.
- Whip the remaining 1/2 cup cream and the confectioners' sugar with a mixer or in the blender until soft peaks form. Top the chilled pots de creme with whipped cream.
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Malik Yousuf
[email protected]This was a bit too sweet for my taste.
RbZballer
[email protected]This was easy to make and turned out great!
Matilda Sinani
[email protected]This was amazing!
Babys Mom
[email protected]This was a disaster!
Milly Long
[email protected]This was a bit too sweet for my taste.
Mba Khan
[email protected]This was easy to make and turned out great! I used dark chocolate and it was the perfect richness.
isaac godsgift
[email protected]This was amazing! I made it for my husband's birthday and he loved it. The texture was smooth and creamy, and the chocolate flavor was rich and intense.
Fred Peterson (Kingkiller Gaming)
[email protected]This was a disaster! The texture was grainy and the chocolate flavor was weak. I followed the recipe exactly, so I'm not sure what went wrong.
Ibrahim Dief
[email protected]This was a bit too sweet for my taste, but otherwise it was very good. I would recommend using less sugar next time.
Md Hossan
[email protected]This was easy to make and turned out great! I used dark chocolate and it was the perfect richness. I will definitely be making this again.
Marwan Hossam
[email protected]This was absolutely delicious! I made it for a dinner party and everyone raved about it. The texture was smooth and creamy, and the chocolate flavor was rich and intense. I will definitely be making this again!