CHOCOLATE POPPY SEED CAKE
This cake is heavy without being dry; everyone in my family loves it, and visitors do too!
Provided by Emilie E.
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a Bundt or angel food cake pan.
- Pour the poppy seeds into the buttermilk in a small bowl. Set aside to soak for 15 minutes. Meanwhile, whip the egg whites to medium peaks; set aside.
- Cream together the butter and sugar in a large bowl until fluffy. Add egg yolks one at a time, blending well between additions. Sift the flour, baking soda, and baking powder into the egg mixture; fold gently to mix. Stir in the poppy seeds, milk, and vanilla extract. Gently fold in the beaten egg whites until just incorporated.
- Pour half of the batter into the prepared pan. Sprinkle in the chocolate chips and cinnamon sugar. Pour the remaining batter over top, and sprinkle with additional cinnamon sugar. With a knife, lightly swirl in the chocolate chips and cinnamon sugar so they are dispersed throughout the cake.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Allow cake to cool completely before removing from the pan.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 51.8 g, Cholesterol 109.8 mg, Fat 21.6 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 12.4 g, Sodium 426.6 mg, Sugar 28.2 g
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Hridoy Bangla All Tips
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Jonathan Gideon kalu
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great last-minute dessert option.
Isabelle Beatty
[email protected]This cake is a great make-ahead dessert. I made it the day before a party and it was even better the next day.
Md Rahaman
[email protected]I'm not a big fan of chocolate and poppy seed together, so I wasn't sure if I would like this cake. But I was pleasantly surprised! The cake was moist and flavorful, and the poppy seeds added a nice crunch.
Fida Ktk
[email protected]This cake was a disaster! It was dry, crumbly, and had a weird taste. I followed the recipe exactly, so I'm not sure what went wrong.
Petro lubida
[email protected]The cake was easy to make and the flavor was good, but it didn't rise as much as I expected. I'm not sure what I did wrong.
Fee Free
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, like sour cream or buttermilk.
cleofin y bony los presentes
[email protected]This chocolate poppy seed cake is one of my favorites! It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the poppy seeds add a nice crunch.
Kombeh Badjan
[email protected]I made this cake for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Edith Lekoa
[email protected]This cake was delicious! The chocolate and poppy seed flavors were perfect together. The cake was also very moist and fluffy.
Christopher Wilde
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the ingredients are simple. It's the perfect cake for any occasion.
Joanne Cook
[email protected]This chocolate poppy seed cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. The poppy seeds added a nice crunch and nutty flavor. This will definitely be a new favorite in our household.