CHOCOLATE-PISTACHIO MERINGUES
Easy to make and attractive. If you are making these for Christmas decorate with colored peel, cherries or small marzipan holly leaves
Provided by Bergy
Categories Drop Cookies
Time 55m
Yield 3 dozen meringues
Number Of Ingredients 6
Steps:
- Preheat oven 250f, grease and flour 2 cookie sheets.
- In your blender or food processor combine pistachios and the chocolate,whirl until very finely chopped, reserve.
- Beat egg whites& cream of tartar until soft peaks form.
- Gradually add the sugar, 1 tbsp at a time and beat until very stiff peaks are formed.
- Fold in the chocolate-nut mixture& vanilla.
- Using a tsp drop small mounds of meringue on the prepared cookie sheets leaving about 1" between.
- Bake 30 minutes or until the meringues are firm but not brown.
- Let stand several minutes on the cookie sheets, loosen carefully, transfer to wire rack.
- Store in a tightly covered container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kyeerstehn
kyeerstehn@gmail.comI would not recommend this recipe.
Md Said
md3@gmail.comThese meringues were a lot of work, and they didn't taste that great.
Kadesa Anderson
anderson48@yahoo.comI followed the recipe exactly, but my meringues didn't turn out as expected.
Alina Khadka Neupane
alina-k50@hotmail.co.ukThese meringues were a bit too dry for my taste.
YASHWA TALIB
yashwa_t89@gmail.comThe chocolate and pistachio flavors didn't really go together in these meringues.
Rafiq Bhai
rafiq_bhai@gmail.comThese meringues are a bit too sweet for my taste.
Abdullah Gujjar
a_g65@gmail.comI had some trouble getting the meringues to hold their shape, but they still tasted delicious.
Hassan Sardar
hs93@yahoo.comThese meringues are a bit time-consuming to make, but they're worth the effort.
Paul Out Loud ofc
p-ofc71@yahoo.comI've never made meringues before, but this recipe was easy to follow and they turned out great.
Coach Teeh 24fitness
tcoach29@yahoo.comThese meringues are a great way to use up leftover egg whites.
Mwansa Field
field.mwansa@hotmail.comI'm not a big fan of meringues, but these chocolate pistachio ones are really good.
Sanu Lama
l.sanu@hotmail.comThese meringues are so addictive! I can't stop eating them.
mdyousuf ali
a83@aol.comI love the delicate crunch of these meringues. They're the perfect balance of crispy and chewy.
Caleb Alexander
ca0@gmail.comThese meringues are so light and airy, they practically melt in your mouth.
Sivan Kocher
kochers0@hotmail.comI wasn't sure how the chocolate and pistachio flavors would go together, but I was pleasantly surprised! These meringues are delicious.
Ibrar Khokher
khokher.i@yahoo.comThese meringues are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a sweet treat at home.
Juanita Padilla
juanita-padilla@hotmail.comI love the combination of chocolate and pistachio in these meringues. They're so festive and perfect for any occasion.
Live4Peak L4P
l78@gmail.comThese meringues were a hit! They were light and airy, with a delicious chocolate and pistachio flavor. I followed the recipe exactly and they turned out perfectly.