CHOCOLATE & PISTACHIO BISCOTTI
Steps:
- 1. Preheat the oven to 350°. Line 2 baking sheets with parchment paper. In a large bowl, whisk the flour, cocoa powder, baking soda and salt. Using an electric mixer, beat in the eggs at low speed until a crumbly dough forms. 2. In another bowl, beat the brown sugar with the butter and the vanilla, coffee and almond extracts until combined. Scrape the mixture into the crumbly dough and beat at medium speed until a soft, sticky dough forms. Add the chopped chocolate and shelled pistachios and beat at low speed just until evenly distributed. 3. Divide the dough into 4 clumps and transfer 2 of the clumps to each baking sheet. Form each clump into an 8-inch-long rope; pat the ropes until they're about 2 inches wide and 3/4 inch thick. Bake for about 22 minutes, until the logs are puffed and springy to the touch; rotate the pans halfway through baking. Carefully transfer the logs to a wire rack to cool for 10 minutes. Lower the oven temperature to 200°. 4. Using a sharp knife, cut the logs crosswise into scant 1/2-inch-thick slices; each log will yield about 20. Return the slices to the baking sheets and bake for about 30 minutes longer, flipping the biscotti once after 15 minutes, until crisp. Transfer to racks to cool.
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Bimala Thapa
bimala.thapa26@yahoo.comThese biscotti are the perfect addition to my holiday cookie platter.
AK VIBEZ
v.a82@gmail.comI'm going to make these biscotti for my next party.
Kiongo Julius
k@hotmail.co.ukThese biscotti are a great way to satisfy my sweet tooth.
Megan stanley
m.stanley@gmail.comI can't wait to try this recipe. It looks so good.
Selorm Samuel
selorm_s@gmail.comThese biscotti are a great way to use up leftover chocolate and pistachios.
Pinky Alpaca
alpaca63@gmail.comI'm so glad I found this recipe. I've been looking for a good biscotti recipe for a long time.
Ledi Gashi
gashi.ledi72@yahoo.comThese biscotti are the perfect gift for any occasion.
Johnny ray Clark
cj4@hotmail.co.ukI love the way these biscotti look. They're so festive.
Doug Edwards
e_d@yahoo.comThese are the best biscotti I've ever had. I will be making them again and again.
Gemmachan
gemmachan21@yahoo.comMade these for a party and they were a huge hit. Everyone loved them.
Md Hasif
mdhasif@hotmail.comThis is my new favorite biscotti recipe. Thanks for sharing!
Abel Kalebenta
abelk@gmail.comEasy to make and delicious. Will definitely make again.
ssali justus
justus_ssali6@yahoo.comYum!
AnwLegend YT
anwlegend@yahoo.comThese were delicious! I followed the recipe exactly and they turned out perfect.
R Schraeder
r_s29@hotmail.comThe biscotti were good, but I found them to be a little bland. I would add some spices or extracts next time to give them more flavor.
Bindiya Mahaseth
b-mahaseth13@hotmail.comThese biscotti were a little too dry for my taste. I think I would add a little more butter next time.
Angela Baldino
baldinoa@aol.comI've made these biscotti several times now and they're always a hit. They're the perfect gift for friends and family.
siphesihle thabede
siphesihle_t@yahoo.comThese biscotti were easy to make and turned out great! I used dark chocolate and chopped pistachios, and they were delicious.
Maurice Henderson
hmaurice@hotmail.comI love the combination of chocolate and pistachio in these biscotti. They're the perfect sweet treat to enjoy with a cup of coffee or tea.
Asamoah Abigail
abigail@hotmail.co.ukThese biscotti were a hit! They were crispy and flavorful, with the perfect balance of chocolate and pistachio. I will definitely be making them again.