Make and share this Chocolate Peppermint Crackle Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 32 cookies
Number Of Ingredients 9
Steps:
- In a medium bowl, combine wehole wheat pastry flour, all-ourpose flour, cocoa and baking powder. Set aside.
- In a mixing bowl, beat margarine with Splenda Brown Sugar Blend until smooth. Beat in eggs and peppermint extract. Add melted chocolate and beat until smooth. Add flour mixrture to chocolate mixture and bveat ot combine. Divide dough into 4 equal parts, shape into discs, cover wirh plasric wrap and refrigerate for 2 hours.
- Preheat oven to 350°F Line cookie sheet with parchment paper. Working with one disc at a time, shape dough into 8x1-inch log on un-floured work surface. Cut each log into 8 equal pieces and shape each into a ball.
- Place balls on prepared cookie sheet, about 2-inches apart. Slightly flatten each ball with hand and bake until surface cracks, and is cooked through, about 15 minutes. Do not overbake.
- Cool cookie on baking sheet for 5 minutes before removing to rack and cooling completely.
- NOTE: Freezer Friendly: Yes - store cookies in airight container for up to 5 days or freeze for to 3-4 weeks).
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freeman Smith
[email protected]These cookies are so delicious, they're sure to be a hit at your next holiday gathering.
Bianca Chitapwa
[email protected]I love the festive colors of these cookies. They're perfect for Christmas parties.
king ron
[email protected]These cookies are a great way to show your holiday spirit.
Bakht Jamal
[email protected]I made these cookies for my family and they loved them. They said they were the best chocolate peppermint cookies they've ever had.
Rajeev Bhandari
[email protected]These cookies are so rich and decadent, they're perfect for a special occasion.
Boateng Ernest
[email protected]I love the crunch of the chocolate chips in these cookies.
Karthiegasen Pyanivalu
[email protected]These cookies are the perfect size for a quick snack or dessert.
Sk Sofi
[email protected]I love that these cookies are made with real chocolate and peppermint extract. It gives them such a rich flavor.
Nick Eastman
[email protected]These cookies are a great way to use up leftover chocolate and peppermint.
Zachery Olson
[email protected]I've made these cookies several times now and they always turn out perfect.
Sharon Allen
[email protected]These cookies are so delicious, I can't believe they're so easy to make.
Shukumar Roy
[email protected]I love the way these cookies look. They're so festive and perfect for Christmas.
Chantetjie Meyer
[email protected]These cookies are the perfect gift for friends and family during the holidays.
Rashid G
[email protected]I made these cookies for a bake sale and they sold out in minutes.
Ak Barech
[email protected]These cookies are so addictive! I can't stop eating them.
Patricia Ford
[email protected]I love the combination of chocolate and peppermint in these cookies. It's so festive and delicious.
Prayash Shrestha
[email protected]These cookies are so easy to make, even my kids can help.
Lilyona Fields
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Kari Stinnett
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.